How many Michelin stars does Alain Passard have?
French chef Alain Passard of three-Michelin-starred L’Arpège took all meat dishes off his menu almost 20 years ago, making him one of the pioneers of plant-based cuisine, yet he is still unsure of the motives behind his risky move.
What does Arpege smell like?
WHAT I SMELL: Arpege opens with a large blast of aldehydes with an herbal essence, but immediately shows its floral beauty with rose, jasmine and ylang-ylang infused with a warm and soothing light amber musk. Arpege unfolds seamlessly making it very hard to pick apart the notes and that’s a good thing.
Who is the best vegetarian chef?
Meet Alain Passard, the greatest vegetarian chef in the world!
- Alain Passard patented the Bouquet De Roses apple tart, a dish that honours the flower and the fruit (JC Amiel)
- For Passard, life revolves around his farms and his kitchen.
- His focus is on natural practices.
What is Alain Passard doing now?
Alain Passard (French pronunciation: [alɛ̃ pasaʁ]; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three michelin star restaurant L’Arpège in Paris. The son of musicians, Passard plays the saxophone.
Why choose Arpège?
Since 2001, vegetables have reigned supreme at Arpège and the seasons give the tempo to our cuisine. It is nature that has written the finest cookbook. We sublimate the 100% natural vegetables, fruit and herbs from our three vegetable gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Mont Saint Michel Bay.
Is there a car valet service at Arpège?
No car valet service. Chef Alain Passard and all the teams at Arpège are pleased to announce that we will reopen the doors of our restaurant on Wednesday, September 8.
When does Arpège open for lunch?
The restaurant is open Monday to Friday for lunch and dinner. No car valet service. Chef Alain Passard and all the teams at Arpège are pleased to announce that we will reopen the doors of our restaurant on Wednesday, September 8.