Is Kakadu plum co Aboriginal owned?

Kakadu Plum Co. is a social enterprise that celebrates Indigenous culture and traditional Australian bush foods. Kakadu Plum Co exists as a vessel to celebrate Indigenous culture everyday through food, broadening the exposure of traditional Australian bush foods and ingredients. We are not an Aboriginal owned business.

Is Davidson plum the same as Kakadu plum?

Kakadu plums: has the highest recorded levels of Vitamin C of all other fruits, as well as powerfully hydrating and antiseptic properties. Davidson plums: a rich source of antioxidants, vitamin E and zinc – all of which are essential for glowing skin. These plums provide unique dairy-free source of calcium as well.

Is Kakadu plum a superfood?

Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia.

How did aboriginals use Kakadu plum?

Traditionally, both the fruit and seed were eaten raw. The sap was roasted and the bark was boiled and used by Indigenous people to treat skin conditions and sores, or drunk as a tea for colds and flu.

What does Kakadu plum smell like?

Fruity notes of passionfruit, guava, melon and plum are sprinkled with citrus notes of fresh, green lime. A solid base note of coconut and tonka bean enriches the blend and provides an amazing scent throw.

Is Plum A Superfood?

Plums are being heralded as the new ‘superfood’ because they have similar, if not higher, levels of antioxidants than blueberries, say scientists. Researcher Dr David Byrne, of AgriLife Research, said tests revealed one plum contains about the same amount of antioxidants as a handful of blueberries.

Can you eat Kakadu plum raw?

The plums are smooth, fleshy, and egg-shaped with a single seed inside, and they range from yellow to green in color. Some people make them into jam, but most folks eat them raw. The Indigenous peoples of Australia have been eating kakadu plums and using them as medicine for centuries.

What is a Kakadu plum?

Kakadu plum is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia. It bears abundant crop of small plum-like fruits. The fruit has a very high content of vitamin C, in fact holds the World Record. It’s full of antioxidants, folic acid and iron.

Can you eat too many Kakadu plum seeds?

Kakadu plum seeds can be toxic. Don’t eat too many seeds because they can make you sick. The kakadu plum is also very high in vitamin C and another compound called oxalic acid, or oxalates. While some people can have lots of these substances, they can cause health problems for others.

Is Kakadu plum the most powerful Alzheimer’s treatment to date?

Due to its exceptional anti-oxidant composition, it is believed that Kakadu Plum could provide the most powerful Alzheimer’s treatment to date. Celebrated for its medicinal properties and is a known antibacterial, antifungal and antiviral agent.

How do you make a Kakadu shot at home?

Whip 4 egg whites with one third cup sugar until soft peaks form. Then add 2/3 cup cream and whip until thick. Add 30gm Kakadu Plum Powder, Tbspn Vodka (optional) and the chocolate. Pour into shot glasses and chill for 2 hours.