What are the tasting notes of Cabernet Sauvignon?

Tasting Notes on Cabernet Sauvignon But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant (cassis), black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla (from aging in oak barrels).

Is Montes a good wine?

Montes Alpha Cabernet Sauvignon is a bold, rich, balanced red wine with subtle aromas, brilliant depth, and ripe black fruit flavors. This award-winning wine is produced by one of Chile’s largest wineries. Montes Alpha makes a wide range of premium wines that are exported to over 100 countries around the world.

Is Montes Alpha a good wine?

Montes Alpha, the pioneer wine that showed the way to all other Chilean premium wines. It remains #1 in the Chilean premium wine niche, having proven early on our credibility as a world-class premium wine producer.

What is the classic aroma of Cabernet Sauvignon?

Cabernet Sauvignon’s “Green” Flavors When sniffing Cabernet Sauvignon, you may note subtle smells of green peppercorn, graphite, dark chocolate, or even bell pepper.

Do all Cabernet Sauvignon taste the same?

Since Cabernet Sauvignon is grown in a wide range of climates and regions throughout the world it has varied flavors. Fundamentally speaking, Cab is a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.

Is Cabernet Sauvignon full-bodied?

Wines that are over 13.5% ABV are considered full-bodied wines. Some wine varieties considered full-bodied include Cabernet Sauvignon, Merlot, and Malbec. Although most full-bodied wines are red wines, Chardonnay is an example of a white wine that can come in medium-bodied and full-bodied varieties.

What does Montes stand for?

Montes is a toponymic surname. In Spanish, the word means “hills” and there are several locations with this name.

How do you read a Cabernet Sauvignon?

Get ready to show the sommelier what you’re made of.

  1. Brut: Broot. How To Pronounce.
  2. Cabernet Sauvignon: kab-er-nay soh-VIN-yohn. DictionaryPrime.
  3. Chianti: KEE-ahn-tee.
  4. Grüner Veltliner: grew-ner velt-LEE-ner.
  5. Moscato: mohs-kaa-toh.
  6. Pinot Noir: PEE-noh nwar.
  7. Rioja: REE-oh-hah.
  8. Sangiovese: SAN-joe-veh-se.

How would you describe a good Cabernet Sauvignon?

Cabernet Sauvignon is well known for its firm tannins and full and rich taste, including such notes as blackcurrant, as well as woodsy flavors, such as cedar, oak, and herbs. The wine also contains great potential for aging, thanks to its high rate of tannins and perceptible acidity.

Is Cabernet Sauvignon dry or sweet?

DryCabernet Sauvignon / Sweetness of resulting wine

Cab Sav is dry in sweetness levels because the residual sugars are low. The low levels of residual sugars are responsible for dryness. Tannin – polyphenols responsible for drying sensation and bitter taste. Cabernet sauvignon is known for high ageing potential and tannin is a contributing factor for the same.