What dipping sauces are good in a fondue?
Fondue Dipping Sauces for Beef Fondue
- Creamy Poppy Seed Dip.
- Creamy Mustard Dip.
- Horseradish Dip.
- Creamy Wasabi Dip.
- Mushroom Sauce.
- Mustard Sauce.
- Curry Sauce.
- Tomato and Ginger Sauce.
What can you dip in beef broth fondue?
The Dippers We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work. Just make sure they are small or thinly sliced so that they cook quickly.
What do I serve with beef fondue?
What To Serve with Meat Fondue – 16 Tasty Sides
- Sweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd.
- Sweet Peppers. Peppers go really well with meat fondues.
- Blanched Pearl Onions.
- Baby Potatoes.
- Potato Fries.
- Avocado Fries.
- Sweet Potato Fries.
What cut of beef is best for fondue?
But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin.
What oil do you use for meat fondue?
When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it’s hot, but not smoking.
How do you marinate meat for fondue?
Trim most of the visible fat from the meat and cut into 1-inch cubes. Stir together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, and black pepper. Add bay leaves.
Is oil or broth better for fondue?
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
What oil do you use for beef fondue?
If you are going to fondue, using a monounsaturated oil would be a better choice. Canola oil has very little flavor and a high enough smoke point. Extra virgin olive oil is acceptable, but virgin olive oil will have fewer impurities and thus an even higher smoke point.
Do you cook carrots for fondue?
In this communal do-it-yourself meal, pieces of chopped vegetables are cooked individually on long skewers either in hot oil or cheese. The selection of vegetables used is dictated by your taste buds, but some good choices for fondue are peppers, carrots, baby corn, parsnips, zucchini, squash, eggplant and onions.