What do you season lamb burgers with?
Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper.
What goes well on a lamb burger?
What Do You Put on a Lamb Burger? In addition to tzatziki and pickled red onions, the following would make delicious burger toppings: arugula or salad greens, thinly sliced cucumber, kalamata olives, feta cheese, even a squeeze of sriracha if you like heat!
How do you make Greek white sauce?
Ingredients 1x 2x 3x
- ¾ English cucumber, partially peeled (striped) and sliced.
- 1 teaspoon kosher salt divided.
- 4 to 5 garlic cloves, peeled, finely grated or minced (you start with 1 to 2 garlic cloves, if you don’t want it to be too strong)
- 1 teaspoon white vinegar.
- 1 tablespoon Early Harvest Greek Extra Virgin Olive Oil.
How do you make lamb burger sauce?
Instructions
- To make the aioli, mix together the mayonnaise, pressed garlic, and minced parsley.
- Preheat the grill to medium-high heat.
- Grill the burgers until they are medium in the middle (an internal temperature of 160 degrees F), about 4 minutes per side.
What herbs go well with lamb?
Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
How do you make lamb and mint burgers?
Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
How do you make Greek burgers?
Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.
How do you make Greek gyro cucumber sauce?
ingredients
- 6 tablespoons sour cream.
- 1 tablespoon mayonnaise.
- 1⁄2 teaspoon garlic powder.
- 1⁄2 tablespoon lemon juice.
- 1⁄2 teaspoon dried dill (optional)
- 1 large cucumber (seeded, peeled and finely chopped, or grated)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
How do you make cucumber sauce?
How to make cucumber sauce (basic steps)
- Grate the cucumber, then squeeze out the liquid. Skip salting the cucumber and letting it sit for 1 hour.
- Mix with the remaining ingredients! Then you’ll just mix with the remaining ingredients: Greek yogurt, garlic, lemon juice, olive oil, dill, and salt and pepper.
What sauce is best for lamb burgers?
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.
Does rosemary and thyme go with lamb?
Roast leg of lamb with garlic, rosemary and thyme and a herb crust. Beautifully cooked roast lamb with crisp herb breadcrumbs makes a winter Sunday lunch into a dream come true.