What does Kugelhopf mean in English?

: a semisweet cake usually of yeast-leavened dough containing raisins, citron, and nuts and baked in a fluted tube pan.

What does guglhupf mean in German?

A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. Supposedly the part “Gugel-” is a variation of the Middle High German word gugel, and the part “-hupf” is a variation of “Hefe”.

Where is Kugelhopf from?

AlsaceGugelhupf / Place of origin

How do you pronounce Kugelhopf?


  1. IPA: /ˈɡuːɡl̩hʊp͡f/
  2. Audio. 0:01. (file)

How do you pronounce Zopf?


  1. IPA: /t͡sɔpf/, [tsɔpf], [tsɔpɸ]
  2. Audio. 0:01. (file)

What is the difference between kugelhopf and bundt?

The pans are very similar to bundt pans, though the kugelhopf pans tend to be slightly smaller in diameter and taller in height.

What is the meaning of a Bundt cake?

(bʌnt, bunt) noun. a ring-shaped cake baked in a tube pan with fluted sides.

Where is kugelhopf from?

How do you eat kugelhopf?

It has a crisp surface, and is dry, so it is eaten with coffee, tea or wine to wash it down. Writing for Gastronomica Journal, Sharon Hudgins says: “Throughout the year, in cities and rural areas, Kugelhopf is traditionally served for breakfast, especially Sunday breakfast, with steaming-hot cups of café au lait.

What is Kugelhopf?

A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. Make this kugelhopf plain, with raisins or other dried fruits.

What is the best way to make Kugelhopf?

Given the butter content, it is easiest to make this kugelhopf using an electric stand mixer or a food processor fitted with a dough hook. However, you can, of course, make the dough by hand if you don’t mind a bit of an upper-body workout.

What can I use if I don’t have a Kugelhopf mould?

If you don’t have a kugelhopf mould, you can also use loaf pan. I would go one step further and proceed to bake them in a loaf pan as you would make brioche. That is: * Line the loaf pan with baking paper and scatter the base with whole almonds.

What do you do if your Kugelhopf is too brown?

If the kugelhopf is browning too quickly during the baking time, cover it loosely with some foil. Remove the kugelhopf from the oven and leave it to cool in the mould for 10 minutes before turning it out on a wire rack. Serve warm or at room temperature.