What is a Jamaican black cake?

What is this? Black Cake is exactly what it’s named, a cake that is really black. It’s also rich, dense, moist, and taste like a strong liquored cake with tons of flavor and essence. Growing up in a Jamaican household, it’s all I knew when it came to celebrations, especially Christmas.

What is black cake made of?

If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end.

Is there a recipe for black cake?


  1. 1 pound pitted prunes.
  2. 1 pound raisins.
  3. 1 pound dried currants.
  4. 1 pound dried cherries, deseeded.
  5. 4 ounces mixed dried citrus peel.
  6. 2 cups cherry brandy (Manischewitz Concord Grape Wine is an apt substitute)
  7. 1 quart dark rum.
  8. 2 1/2 cups granulated sugar.

How do you make Trinidadian black cake?

Pour cherry brandy, 1/2 cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate, stirring occasionally, until flavors blend, 2 weeks to 3 months. Preheat oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper.

How do you make Jamaican black cake?

Black Cake

  1. Prep. Preheat your oven to 250°F (121°C).
  2. Cream butter and sugar. Cream together 1 cup of softened butter and 1 ¼ cups of dark brown sugar until smooth and fluffy, about 1 to 2 minutes.
  3. Add flavorings.
  4. Finish the batter.
  5. Bake the black cake.
  6. Finish and serve.

Is black cake the same as fruit cake?

Also popularly known as “black cake” but sometimes can be called fruit cake or rum cake. They may be made slightly differently, but they are all the same thing. The perfect Caribbean Christmas cake. This is the type of cake that makes people delirious.

What is Trinidad Black Cake?

Trinidad black cake uses two uniquely West Indian ingredients: mixed essence—a perfumed combination of vanilla, almond, and pear extracts—and burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake.

What is the difference between black cake and fruit cake?

Also popularly known as “black cake” but sometimes can be called fruit cake or rum cake. They may be made slightly differently, but they are all the same thing.

Can a child have rum cake?

Uncooked alcohol-containing foods, such as gateaux, alcohol-soaked cakes, and syllabubs, should never be served to children (as the alcohol does not evaporate and remains present), and, contrary to popular belief, even cooked foods can contain more alcohol than many people realize.

Does rum cake taste like rum?

What does rum cake taste like? The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn’t have a strong rum flavor at all — instead, it’s just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping.

What is a black velvet cake?

The process of making it is very similar to red velvet cake, as it calls for a smaller amount of cocoa powder than a traditional chocolate cake but uses vinegar and buttermilk to create a really tender and light texture. And the texture of black velvet cake is just that.

What is the Great British cake off?

This is our very own Great British cake off. 1. Apple Cake – Dorset, Devon and Somerset This cake does exactly what it says on the tin, using apples to add fragrance and taste to a plain cake base. Traditional recipes also add nutmeg and cinnamon, as well as crushed walnuts and almonds.

What happened to Sura on Great British Bake Off?

Pharmacy worker Sura, 31, had collided with the security guard while swatting a fly away from her completed cakes at the judging table, knocking into dave and sending his baked goods flying onto the ground. An upset Sura quickly apologised, insisting: ‘I’m so sorry. Oh my god.

Can You bake English Muffins on the Great British baking show?

The bakers mastered English muffins on their second week (and we think you can manage too, with this recipe). We love the Great British Baking Show because it shows us new-to-us recipes, like this one for delicate meringue on a bed of creamy custard.

Did Bake Off contestant accidentally knock rival’s cake off the table?

Great British Bake Off viewers were left in shock tonight when a contestant accidentally knocked her rival’s cake off the judging table during the first episode.