What is a smearcase Cake?

Louis known as Gooey Butter Cake. A dense, cakey crust encases a big ol’ smear of gooey cream cheese-based custard filling; when sliced into squares, it’s sort of like cheesecake condensed into a bar cookie form.

Why was cottage cheese called Smearcase?

Costello, smearcase is a Pennsylvania Dutch term for cottage cheese. It’s from the word Schmierkase meaning soft cheese that can be smeared or spread.

Where is smearcase made?

But in Baltimore, smearcase is the name of a rare, custardy cheesecake. Once home to a large population of German immigrants, Baltimore still features a handful of long-standing grocery stores and bakeries that sell this distinct, local sweet.

What is Schmercase?

from Greenwood, FL. This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams.

What is Amish cream cheese?

Made in the heart of Lancaster County, this cream cheese is made from a traditional Amish Pennsylvania Dutch recipe, ensuring a superior, fresher taste compared to mass produced cream cheese.

How do you say apple butter in Pennsylvania Dutch?

Like so many of PA’s signature dishes, apple butter has its roots in the food of the Pennsylvania Dutch, who call it “lattwaerrick” in dialect.

Do the Amish make cream cheese?

What is in cup cheese?

Cup cheese is sometimes made with cottage cheese rather than American. In this variation, the cheese is combined with cream, butter, baking soda, and salt, and these ingredients are boiled together until the cottage cheese curds have melted. Occasionally Parmesan cheese or cornmeal is added to the mixture.

Is apple butter German?

Background. The roots of apple butter lie in Limburg (Belgium and the Netherlands) and Rhineland (Germany), conceived during the Middle Ages, when the first monasteries (with large orchards) appeared.

Who owns Smithfield cream cheese?

Smithfield Foods is the world’s largest pork farmer, producer, and processor. The company was founded in 1936 and is headquartered in Virginia, USA. It was acquired by China’s Wanzhou International Group in 2013 and is now a wholly-owned subsidiary of Wanzhou International.

How do Amish make cheese?

Pour the cultured buttermilk into your cheese pot and heat slowly (about 2ºF per minute) to 160°F. Don’t stir it too much while it heats. It should begin to separate into curds and whey. When temperature has been reached, pour the curds and whey through a colander lined with one layer of clean butter muslin.

What does cup cheese taste like?

Best in Lancaster. ‘ Taking a corner of his black bread, he spread it copiously with a yellowish viscous substance that one would not normally identify as cheese; it was more like a very thick, very cold molasses, and it had a horrific smell. Rebecca was not fond of cup cheese; it was a taste that men seemed to prefer.