What is pastis made of?

While pastis was originally artisanally produced from whole herbs like most spirits at the time of its creation, modern versions are typically prepared by mixing base alcohol with commercially prepared flavorings (essences and/or extracts) and caramel coloring.

What Flavour is pastis?

Pastis is an anise-flavored liqueur invented in France in the 1930’s as an alternative to absinthe. It has a very strong black licorice flavor and is lightly sweetened, whereas absinthe is not. A popular brand is called Ricard Pastis. Pernod is another anise-flavored liqueur from France that is also lightly sweetened.

Is pastis an alcoholic?

“Pastis” means “mixture” or “porridge” in Provencal. This alcoholic drink is generally made with water, alcohol at 45° as well as a mixture of several plants such as licorice and Chinese star anise. There are more than 72 plants, rigorously selected, for use in the manufacture of the different versions of pastis.

Is pastis good for digestion?

Pastis is an anise liqueur that calls Marseille home, but soothes stomachs of all nationalities with its peppermint and licorice-like qualities. It’s meant to be mixed with water, so don’t drink it neat for god’s sake. If you take Rennie tablets for indigestion, try just drinking Pastis instead, it’s way more fun.

What is like pastis?

Absinthe, Anisette, Ouzo, Sambuca, Pernod Ricard, and White Wine are all great substitutes for pastis and can add that zing you are looking for to your next dish!

What is pastis good for?

Although anise does have a few health benefits like anti-fungal, antibacterial and anti-inflammatory properties, you may not gain many from drinking pastis. Nevertheless, pastis may help against stomach ulcers, manage your blood sugar levels, and reduce symptoms of depression.

How do you pronounce pastis?


  1. IPA: /pas.tis/
  2. Audio. 0:01. (file)

What do you eat with pastis?

Its slight bitterness also makes it a great match with olives or olive-based pastes like tapenade spread on crunchy little toasts or bruschettini.

Where did the word pastis come from?

The word ‘pastis’ is derived from the combination of two terms: the first of Provençal origin, ‘pâtisson,’ and the second of Italian origin, ‘pasticchio. ‘ Both words mean “mixture”. An etymology which corresponds perfectly to the principle of pastis, a mixture of different herbs!

Is pastis the same as ouzo?

Although the northern and the southern spirits are frequently misclassified in the same category, they are actually quite different beverages. More intensely aromatic than Pernod, ouzo or arak, pastis is commonly flavoured with not only anise, but a host of other herbs and spices.

Is pastis similar to sambuca?

And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/l) sugar content.