What is the difference between regular cake and Bundt cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
What flavors pair well with chai?
Chai can pair well with milk chocolate, scones, brie, hazelnuts and almonds, popcorn, and surprisingly…beef jerky!
What can I bake with Chai Spice?
15 Chai Dessert Recipes That Aren’t Lattes
- Chai Truffles.
- Spicy Vanilla Milkshake.
- Spiced Coconut Fig Popsicles.
- Spiced Cheesecake Tarts.
- Spiced Crumb Cake.
- Chai Latte No-Bake Mini Cheesecakes.
- Spiced Pumpkin Oatmeal Muffins.
- Boozy Vanilla Bubble Tea.
What is so special about Bundt cake?
Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
What is a Starbucks dirty chai?
Next time you pick up a Chai Latte, hot or cold, make it dirty! Ask to have a shot of espresso blended in for that extra kick. One not enough? Get a double dirty with 2 shots of espresso.
How do you make homemade chai?
How to Make Chai Tea at Home
- Bring water, milk and chai spices to a simmer in a small saucepan on the stove.
- Reduce heat and add in black tea.
- Wait for tea to steep.
- Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves.
- Stir sugar into your chai and sweeten to taste.
Can you bake with chai?
Chai is for more than just drinking. Add both sweet and savory notes to your next dessert with chai, a robust and warming spice blend that hails from India. Whether you add it to cookies, cakes, ice creams, fudge, or even doughnuts, chai spice is sure to be a welcome addition!
How do you make chai Cheesecake?
Add cream cheese to the bowl of an electric mixer fitted with a paddle attachment. Beat for a minute then add sugar, sour cream, heavy cream, vanilla beans, and 2 teaspoons of Chai Spice. Once combined add eggs, one at a time, just until combined-you do not want to beat too much air into the cheesecake.