What is the original pickle back shot?

It’s a shot of tequila, followed by juice from pickled watermelon rind. Chef Sasha Pogrebinsky of Roberts’ new restaurant, Starlight, invented the drink when the kitchen ran out of pickle brine. Starlight is around the corner from the Bushwick Country Club, and the shot is available at both locations.

Who invented the pickle back shot?

bartender Reggie Cunningham
As wordsmith/Brooklyn bartender Reggie Cunningham tells it, in the year of our Lord 2006, he was approached at the Bushwick Country Club by a gold-toothed woman who, in a “filthy redneck voice,” made the barman do a series of whiskey shots followed by brine. He fell in love and dubbed it the pickleback. 2.

What is a fireball and pickle juice called?

Bartender Reggie Cunningham of the Bushwick Country Club bar in Brooklyn is credited with naming and popularizing the Pickleback shot in May 2006 after a customer requested a drink of pickle brine. Reggie suggested a shot of whiskey first, followed by the shot of pickle brine.

What is a pickle shot made of?

Shake tequila and pickle juice with ice before pouring into shot glass and garnishing with pickle slice.

Why is it called a pickle back?

A pickleback is a type of shot wherein a shot of whiskey is chased by a shot of pickle brine; the term “pickleback” may also refer only to the shot of pickle brine itself. Alternatively, the shot of whiskey can be chased by a bite of a pickle (generally, a whole dill pickle).

How do you make pickle back shots?

Ingredients

  1. 1 1/2 ounces Jameson Irish whiskey.
  2. 1 1/2 ounces McClure’s pickle brine.

Do Picklebacks prevent hangovers?

So yes, salty pickle brine might help with the electrolytes you’ve lost if you peed a lot, or maybe even threw up, the night before. But taking a shot of pickle juice in the morning won’t make your hangover disappear if you’re not also drinking lots of water and nursing your hangover with a nap.

What is the purpose of a pickleback?

According to Jamie Berger, co-founder of London’s Pitt. Cue Co. barbecue restaurant, “It works because the pickle juice acts as a natural reset to your throat and tastebuds from the harshness of the whiskey.” It’s almost like it shocks your system.

What alcohol do you take with a pickleback?

Many people have found that a beer chaser is a perfect way to finish up the pickleback, though it’s not required. If you’d like to give it a try, stick with the light, refreshing lagers. Dos Equis, Tecate, and Pabst Blue Ribbon are some of the top choices among pickleback fans.

What liquor is in pickle back shot?

Jameson Irish whiskey
The drink, a shot of bourbon or Jameson Irish whiskey followed by a shot of pickle brine, has developed a cult following. It began as especially popular among New York City bartenders, who then spread pickle fever to other cities, including Baltimore, Philadelphia, San Francisco and even London.

What does a pickleback taste like?

In Defense of the Pickleback Its critics hate the chaser for its excessive saltiness and strong vinegar flavor, while its advocates praise its ability to neutralize the harsh flavors of booze. Those who have never tried a Pickleback are often highly skeptical—and we get it.

What is a pickleback cocktail?

The drink, a shot of bourbon or Jameson Irish whiskey followed by a shot of pickle brine, has developed a cult following. It began as especially popular among New York City bartenders, who then spread pickle fever to other cities, including Baltimore, Philadelphia, San Francisco and even London.