Can you make grits cakes?

Dredge the grits pieces with flour, shaking off any excess flour. Reserve. Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 2 1/2 minutes per side.

What can I make with leftover cheese grits?

If you don’t own a torch, then place them in the oven and broil until golden on the outside.

  1. Dumplings. Dumplings are an excellent use for leftover grits.
  2. Cheesy grits oven bake.
  3. Stuffed peppers.
  4. Muffins.
  5. Waffles.
  6. Faux tuiles.
  7. Sauce.
  8. Omelet filling.

How do you make grit patties?

Instructions

  1. Cook grits, according to package.
  2. Brown sausage, add onion.
  3. Mix cheese, sausage, and onions with grits.
  4. Grease 10×15 cooking sheet, pour grits onto a sheet.
  5. Let it cool to room temperature, then refrigerate overnight.
  6. Next day, cut into serving size.
  7. Heat pan, medium-high heat, add oil.

What is a cheddar grit cake?

A savory treat for breakfast and beyond from Arnaud’s in New Orleans. By CJ Lotz. February/March 2020. photo: The Voorhes. Tommy DiGiovanni, the chef de cuisine at Arnaud’s in New Orleans, makes grits cakes with yellow stone-ground grits baked with cheese and cut into disks.

How do you make a fried grit cake?

Dredge the grit cakes in flour, shaking off any excess flour. Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 4 to 5 minutes total. Drain on paper towels and sprinkle with salt.

Can you make pancakes out of grits?

The combination of corn grits and whole wheat pastry flour make a hearty, yet puffy pancake with a surprise crunch. I really like using whole wheat pastry flour instead of regular whole wheat flour because I don’t want a strong “wheaty” taste to overpower the corn flavor. You also get a more tender final product.

How do you make fried grit cake?

How do you make grit fritters?

Instructions

  1. Using 4 cups of milk and 1 teaspoon salt, prepare grits according to package directions.
  2. Using your hands, roll grits into 1 1/2-inch balls.
  3. In a bowl, whisk together eggs and 1/4 cup water.
  4. Dip balls in egg mixture and then roll in Panko crumbs to coat.

What goes good with grit cakes?

These delicious bite-sized cakes are crispy on the outside with a soft, cheesy center. They are perfect topped with your favorite shredded BBQ, grilled shrimp or warm sautéed collard greens.

Are grits good to lose weight?

If you are trying to lose weight, eating grits is a better way to get a full feeling without consuming excessive fat calories. These figures refer to plain grits and oatmeal. Adding butter, milk, sugar or salt can increase the amount of fat and calories significantly, so keep these additives to a minimum.