How do you make pumpkin soup with canned pumpkin?


  1. Sauté the onion in the oil in a large pot over medium-high heat until translucent (5-7 minutes) – it’s ok if it lightly browns.
  2. Add the garlic and cook for 30 seconds.
  3. Stir in the pumpkin purée, vegetable broth, and curry powder.
  4. Once boiling, turn the heat down a bit and simmer the soup for 5 minutes.

How do you make pumpkin soup in a crock pot?

Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. Cook on low for 7-8 hours, or on high for 4 hours. After the soup is cooked, carefully use an immersion blender to blend the soup until smooth.

How long does pumpkin soup take to cook in slow cooker?

Instructions. Place the pumpkin, onion and stock in the slow cooker. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through. Cool for 10 minutes.

Can you put pumpkin in slow cooker?

Add pumpkin pieces to the slow cooker skin side up. (If using a very large pumpkin you can cut into smaller pieces) Add 1 cup of water over the pumpkin. Cover and cook on HIGH for 4-5 hours or on LOW for 6 hours.

Can canned pumpkin be used for soup?

For this simple Pumpkin Soup recipe, you’ll want to use pure canned pumpkin and not pumpkin pie filling. Pumpkin pie filling has a lot of added ingredients, as opposed to pure pumpkin which is just pumpkin.

Can you add canned pumpkin to soup?

I use canned prepared pumpkin puree. Make sure you get the puree and not pumpkin pie filling. This recipe gets the bulk of its flavor from caramelized onions and toasted spices! Then, it’s pureed and cream is added for a velvety smooth pumpkin soup!

Should you roast pumpkin before making soup?

Roasting The Pumpkin Makes For A Flavour-Packed Pumpkin Soup The sea salt, pepper and olive oil will make your baked pumpkin and onion so soft and full of flavour. Once the pumpkin and onion has been roasted and pureed, it will give your entire soup the most AMAZING flavour ever!

How do you make pumpkin soup in instant pot?


  1. Place the pumpkin, onion, garlic, leeks, water, and broth in the pot.
  2. Pressure cook for 5 minutes.
  3. Do quick release on the instant pot.
  4. Blend until smooth and enjoy!

Can you slow cook soup?

First, start with sautéing the onions, carrots, and celery with some garlic; then, transfer to the pot of your slow cooker. Add potatoes, tomatoes, tomato paste, green beans, herbs, spices and broth to the slow cooker; stir everything together. Cover and set Slow Cooker on LOW for 6 hours, or set on HIGH for 3 hours.

Can you cook normal pumpkins?

Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet. Pierce skin a few times with a fork or knife to let steam escape. Bake for 45-50 minutes or until a fork easily pierces the skin.

How do you make pumpkin puree for soup?

How to make pumpkin soup from scratch

  1. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot;
  2. Boil rapidly for 15 minutes until pumpkin is very tender;
  3. Use a stick blender or transfer to blender to blitz smooth; and.
  4. Adjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.

What can I make with canned pumpkin?

Recipes with Canned Pumpkin

  1. Pumpkin Spice Cookie Dough Dip.
  2. No-Bake Pumpkin Pie Bites.
  3. Pumpkin Overnight Oats.
  4. Pumpkin Scones.
  5. Creamy Pumpkin Pasta.
  6. Healthy Pumpkin Chia Pudding.
  7. Pumpkin pancakes.