How much is a pound of backwoods seasoning?
package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat. To make smaller batches: Dissolve 2 tablespoons and 2 1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
Can I use backwoods jerky seasoning for snack sticks?
@retired-railroader Yes, you can absolutely use Jerky Seasoning to make Snack Sticks and vice versa, many people do this! If you use a seasoning that is made for snack sticks, summer sausage or brats it might give a slightly stronger taste in jerky so if you want to back it off a little that’s fine.
How do you make deer jerky with backwoods seasoning?
package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat. To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.
What does the Cure do in jerky seasoning?
Cure is the ingredient nitrite, which typically is added as sodium nitrite, but it also may include sodium nitrate. Nitrite is used to fix the color of the jerky. Nitrite also is a potent antioxidant, which prevents spoilage during storage, and a flavor enhancer.
How do you cure with backwoods?
Best Answer: To make smaller batches: use 2 teaspoons of seasoning and a scant 1/4 teaspoon of cure for each pound of meat. Begin with fresh bellies that have been chilled to 42 degrees within 24-30 hours of slaughter. Rub seasoning and cure mix onto bellies. Be sure to cover the meat completely.
What is the difference between snack stick seasoning and jerky seasoning?
chippewa The difference is in the particle size and the amount of seasoning. The snack stick seasoning is 1.5 lb of seasoning to make 25 lb and the jerky is . 65 lb to make 25 lb as one is going to be topical and the other is mixed into the seasoning.
Is jerky seasoning and snack stick seasoning the same?
Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable.
Can I make jerky without cure?
Is a cure necessary when making jerky? For safety, yes. Using a jerky cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked. Cured jerky will also lengthen the shelf-life of your product.
Can you use backwoods seasoning for jerky?
LEM Products 9620 Backwoods Original Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. Backwoods Seasonings always include the cure packet, so there’s nothing else to buy. Contains MSG.
Does backwoods seasoning contain MSG?
Backwoods Seasonings always include the cure packet, so there’s nothing else to buy. Contains MSG. Package will season 25 pounds of meat. LEM Products makes home meat processing easy!
How many pounds of jerky seasoning does a bucket make?
Backwoods Original Jerky Seasoning Bucket Makes 100 lbs. – BEST VALUE! Original: This blend has been around from the days of the western frontier. LEM’s exclusive blend brings this traditional recipe to new heights. Backwoods Jerky Seasonings have been delighting customers since 1991.
What is the best cut of meat to use for jerky?
For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce. Remove all sinew and fat. For best results, use a cut from the hind legs. Cut meat into strips 8″ long and 1/8″ thick.