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How to cook mutton in Bengali style?

Method

  1. Slice onions thinly.
  2. Cut potatoes into 5-cm chunks.
  3. Make a paste of ginger and garlic using a mortal and pestle.
  4. Heat mustard oil in a kadai.
  5. Add sliced onions, along with sugar to help caramelise the onions.
  6. Tilt the kadai slightly, to allow the oil to pool on one side.
  7. Add ginger and garlic paste.

How to make Bengali meat curry?

How to Make Bengali Lamb Curry

  1. Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
  2. Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute.
  3. Boil mustard seeds in water and blend to a fine paste.
  4. Garnish with chopped almonds and serve hot.

How to cook mutton jhol?

Cooking the Mangshor Jhol in a Wok

  1. In the same oil, add the dried red chilies and fry till they turn brown.
  2. Add the cumin seeds.
  3. Once the cumin seeds splutter, add in the onions.
  4. Saute till the onions are golden brown.
  5. Add ginger garlic paste.
  6. Continuously stir and cook till the raw flavor exists.

How do you make the best mutton curry?

Easy Cooking: Mutton Curry in 3 Simple Steps

  1. 500 gms mutton.
  2. 2 tbsp coriander powder.
  3. 4 onions thinly sliced.
  4. 2 tsp Garlic paste.
  5. 4 Clove.
  6. 5 green cardamom.
  7. 1 cinnamon stick.
  8. salt as required.

What is Khasir Mangsho?

Kosha Khasir Mangsho. Kosha mangsho is a famous Bengali dry type mutton curry which is made in almost every Bengali’s special occasion like Marriage, birthday, annaprason or for the guests.

What is the Bengali meaning of mutton?

mutton – Meaning in Bengali. हिन्दी संस्कृतम्

How do you make Golbarir Kosha Mangsho?

Steps

  1. Wash the mutton well.
  2. Grind ginger, garlic and green chillies together to make a smooth paste.
  3. Add the ginger garlic chilli paste and papaya paste to the mutton.
  4. Give the mutton a nice massage with all these ingredients using your palm.
  5. Keep in fridge for 4 to 5 hours for marination.
  6. Heat a kadhai.

What is Kochi Pathar?

Kochi pathar jhol or khasir mangshor jhol is a light yet delicious Bengali style mutton curry recipe. It is basically, a red soupy mutton curry with a thick layer of oil on its top containing juicy and tender mutton pieces with buttery soft aloo.

How do you soften mutton meat?

One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

What spices are in mutton curry?

Ingredients of Mutton Curry

  • 1 kilograms mutton.
  • 1 cup chopped onion.
  • 1 teaspoon garlic.
  • 2 teaspoon ginger.
  • 1 teaspoon cumin powder.
  • 3 teaspoon coriander powder.
  • 1 teaspoon black pepper.
  • 1 teaspoon garam masala powder.