Is pie crust better with butter or shortening?

The Pie Crust Takeaways Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.

How do you poke a hole in a pie?

Docking is simple. Just roll out your pie dough and lift it into the pan. After pressing it in and shaping the edge, prick it all over with a fork. Don’t forget the sides!

Why do you poke holes in pie crust?

To “dock” a pastry means to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn’t puff up in the oven. Usually, this technique is used when blind baking a pie crust before filling.

How do you make the edges of a pie crust pretty?

You can also vamp up a pie crust edge using simple cut out from cookie cutters. You will need a double pie crust for this technique. After the bottom pie crust is rolled out and placed in the pie dish (edges trimmed and tucked under), roll out the second pie crust, and cut out your shapes using the cookie cutter.

Do you put egg in pie crust?

Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.

How do you blind bake a crust without weights?

If you’re blind-baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.

What does vinegar and egg do for pie crust?

Easy to Make Pie Crust that is flexible and pliable when rolling out. It creates a tender, flaky crust.

What does vinegar do for a pie crust?

Adding vinegar helps to tenderize the crust and also inhibits gluten development, keeping your dough soft. You need just a bit of this and don’t worry…you won’t taste it once the pie is baked.

How to make the perfect pie crust?

Preheat oven to 425 degrees.

  • Add the rest of the shortening and cut it again.
  • In a small bowl,whisk egg,ice water,and vinegar.
  • Add the egg mixture into the flour mixture.
  • Divide the dough into halves and form a ball with each half.
  • Use the rolling pin to roll up the pie dough and transfer it to the pie dish.
  • What is the best pie crust recipe?

    – 2 cups all-purpose flour – 1 teaspoon salt – 1 cup shortening – ½ cup water

    What is the perfect pie crust?

    Perfect Pie Crust is an easy, buttery, flaky pie crust great for holiday baking. Made with simple ingredients of butter, flour, salt, and water. There are so many Delicious Dessert Recipes, that call for pastry crust. Fortunately, it’s surprisingly easy to make a Homemade Pie Crust recipe.

    What is the best oil for pie crust?

    – 8 ounces each – $4.69 for a package of 2 (at Raley’s or on Amazon) – Frozen in aluminum pie tin – Flour, palm oil, water, sugar, soybean oil, dextrose, salt, mono and diglycerides (emulsifiers)