What is a chorizo roll?

Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins. Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket.

What should I make with my chorizo?

60 ways with chorizo to spice up your Wednesday night

  1. Spice up taco night with this easy cheesy chipotle bake.
  2. Chorizo and white bean salad.
  3. Jamie Oliver’s huevos rancheros with beans.
  4. Chorizo parmigiana pasta bake.
  5. Spicy chorizo enchiladas.
  6. Cheesy chorizo lasagne.
  7. Roasted mullet with cannellini beans.

What goes good with chorizo sausage?

Common flavor pairings for chorizo

  • cheddar cheese. egg. sour cream.
  • butter. olive oil. garlic.
  • flour. egg. salt.
  • corn tortilla. oregano. onion.

What type of cheese goes with chorizo?

On cheese, I’d recommend you use a good, fairly robust-flavored hard cheese. To be as Spanish as possible, go for a Manchego or other good Spanish sheep’s milk cheese. But I have also made this with a smoked cheddar or aged cheddar and it was equally tasty.

How do you make chorizo bread?

Pull sides of bread up over sausage to completely enclose, squeezing out any air pockets. Pinch edges together to seal. Knead lightly to distribute chorizo evenly throughout loaf and form into a round peasant shape. Transfer to baking sheet, seam-side down, and let rise until doubled, about 40 minutes.

Do you put egg in sausage rolls?

(4 sheets ready rolled puff pastry). Meanwhile, combine milk (1 tbsp milk) and egg (1 egg) in a small jug.

How long does it take to bake chorizo?

around 10-20 minutes
Like most sausages, you can bake chorizo in the oven. How long you bake it depends on whether they’re whole sausages, chunks, or smaller pieces, so refer to the recipe though, as a general rule, expect a cooking time of around 10-20 minutes on a medium-hot heat (around 220C/200C Fan/Gas 7).

How do you make chourico rolls?

Lie 3 slices of the chouriço so that they are at a slight angle and slightly overlapping each other, about 3/4 inches from one edge of the dough. Fold that edge over the chouriço then fold the dough over once more and then again, enclosing the sausage. Place on the baking sheet with the seam at the bottom of the roll.