What is Cracker Barrel hashbrown casserole?
If you’ve never had the honor of eating at Cracker Barrel, you may not realize that they make the best ever hashbrown casserole. It’s cheesy, piping hot, and packed with the home-y flavors of onion and sour cream. This is a simple casserole recipe with hashbrowns, canned soup, and a few other easy-to-find ingredients.
How do you make cheesy potatoes?
Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish. Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
How do you make hash brown casserole?
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9×13-inch baking dish.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
How do you make creamy scalloped potatoes?
Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes.
What kind of cheese is in Cracker Barrel hashbrown casserole?
cheddar cheese
Step 3: Top with cheese and bake Top the potatoes with the remaining 1 cup of cheddar cheese. Bake, uncovered, for 50-60 minutes or until cooked throughout and bubbly. Remove promptly and sprinkle with chives, if using. Serve warm with your other favorite breakfast foods—or something from Cracker Barrel’s online store.
What is a loaded hashbrown casserole?
If you’re looking for a delicious side dish to serve at your next dinner, potluck, or holiday meal, look no further! This Loaded Hash Brown Potato Casserole is always a hit. Shredded hash browns, bacon, green onions and lots of cheese combine to create the perfect crunchy, cheesy comfort-food goodness.
Can I make cheesy potatoes without sour cream?
You can use cream of anything, really. Cream of chicken, cream of celery, etc.
How do you make hash brown cheesy potatoes?
Ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns.
- 1 (10.75 ounce) can cream of chicken soup.
- 2 cups Crystal Farms® Shredded Cheddar Cheese.
- ¾ cup sour cream.
- ¼ cup chopped onion.
- ¼ cup butter or margarine, melted.
Can I substitute fresh shredded potatoes for frozen hash browns?
You can use fresh potatoes instead of frozen hash browns if you would like. You’ll need to shred the potatoes to be like hash browns, then put the shreds in a bowl of cold water. Then you’ll stir, drain, add more water and repeat a few times to remove the starch from the potatoes.