What is Vesuvio sauce made of?

Vesuvio Sauce Recipe

Contributor: Contributor: Katie Yandrick
Ingredients: Ingredients: 1 to 2 tablespoons olive oil 1 teaspoon dried Italian seasoning 1 teaspoon crushed red pepper 4 cloves garlic, chopped 1 shallot, chopped 1/2 cup dry white wine 1/2 cup chicken stock 1/4 cup fresh lemon juice Shop Recipe Powered by

What is Chicken Vesuvio and how was it prepared?

Chicken Vesuvio is a dish made with skin-on bone-in chicken things. Chicken things are first roasted in a skillet, then baked in the oven. As a side with chicken you have potato chunks, peas and delicious garlic, herb and white wine sauce. It’s complete, flavorful dish made in one skillet.

What does Vesuvio style mean?

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp.

Why is it called Chicken Vesuvio?

Named after the Mount Vesuvius volcano near Naples, chicken Vesuvio is a specialty of Chicago’s Italian-American restaurants. The dish is made with chicken on the bone, potato wedges, celery, and carrots; altogether sautéed with lots of garlic, oregano, white wine, and olive oil, and finally baked until crisp.

Is Chicken Vesuvio Greek or Italian?

Chicken Vesuvio – A classic Italian-American recipe for baked chicken with potatoes, peas, white wine sauce, and lots of zesty seasonings.

Where did Chicken Vesuvio originate?

The origin of Vesuvio recipes in Chicago has become vague over the years, but the best understanding of it is that a restaurant called Vesuvio’s, at 15 E. Wacker Drive in Chicago, created Chicken Vesuvio in the 1930s.

What does Vesuvio mean in food?

Chicken Vesuvio 03:20 Chicken Vesuvio is named for the steam that rises when white wine is added.

Where is Vesuvio chicken from?

A big, hearty baked chicken dish, it might have originated at the Vesuvio restaurant in Chicago in the 1920s, named after the volcano near Naples (though the restaurant was owned by a native of Turin).

What kind of potatoes do you use for Chicken Vesuvio?


  • 3 large russet potatoes (about 2 1/4 pounds), scrubbed, halved lengthwise, then cut into long 1-inch-wide wedges.
  • 5 tablespoons extra-virgin olive oil.
  • 1 ½ teaspoons dried oregano.
  • 3 pounds bone-in, skin-on chicken thighs (about 8 thighs)
  • Kosher salt and black pepper.

Can I make chicken Vesuvio without wine?

The alcohol does mostly cook off when roasted, but you still might prefer to make this recipe without wine. Simply substitute with low sodium chicken broth, and a little lemon juice, for a totally non-alcoholic Chicken Vesuvio.

Who invented Chicken Vesuvio in Chicago?