Where is Kevin Dundon from?
Dublin
| Kevin Dundon | |
|---|---|
| Born | Dublin |
| Nationality | Irish |
| Education | Dublin College of Catering |
| Occupation | Chef |
Does Richard Corrigan have a restaurant in Ireland?
He went on to open Corrigan’s Mayfair in 2008; Bentley’s Sea Grill at Harrods was his next venture in 2012 and most recently, the Virginia Park Lodge in Ireland.
Who is Kevin Dundons wife?
Catherine DundonKevin Dundon / Wife
Does Kevin Dundon own Dunbrody House?
Dunbrody Country House Hotel Ireland – a luxury boutique hotel in Co. Wexford. Located on the dramatic Hook Peninsula on Ireland’s south coast, Dunbrody House is owned and operated by husband and wife team Kevin & Catherine Dundon.
How many Michelin stars does Richard Corrigan have?
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and the Concorde. His passion for seasonal food is matched only by his enthusiasm for ingredients sourced in Britain and Ireland.
Who are the most famous chefs in Ireland?
The head chef of Browns restaurant and Champagne Lounge, Orr has a passion for quality local produce that’s in season. Perhaps the most famous of the Irish chefs is Rachel Allen.
Who is the 2012 Irish chef of the year?
The 2012 Irish Chef of the Year has “a deft hand and a light touch, allowing the natural flavor, texture and color of ultra-fresh ingredients to take the lead,” according to the Georgina Campbell Awards website. The head chef of Browns restaurant and Champagne Lounge, Orr has a passion for quality local produce that’s in season.
Who was the first Irish chef to earn a Michelin star?
While he’s been having some issues as of late (more related to his business sense than his cooking), Paul Rankin was the first Irish chef to earn a Michelin star. He and his chef ex-wife Jeanne rose to stardom as a husband-wife TV cooking duo in 1994.
Who is Euro-toques Ireland Young Chef of the year 2018?
Grainne was crowned Euro-Toques Ireland young chef of the year last year while working as the head pastry chef at Lignum restaurant in Loughrea, Co Galway. The competition runs throughout the year, so it’s no mean feat to take part while juggling a demanding kitchen role.