Is St Dalfour gluten free?

Certified gluten free, St Dalfour Strawberry Jam is a delicious fruit spread made in France by an old recipe.

Is St Dalfour fruit spread healthy?

St Dalfour Fruit Spreads are among the healthiest fruits that you should include in the diet of your family. As such, it is advisable that you always invest in these quality and healthy fruits to ensure the health of your family.

Is St Dalfour jam vegan?

Dalfour Preserves, which are suitable for vegans, to your favourite vegan dishes, to take your food up a level!

What is the difference between fruit jam and fruit spread?

Jam is made using fruit and sugar, while jelly consists mainly of fruit juices and a gelling agents; any pulp is strained out. A fruit spread is jam with no added sugar., while in contrast, conserve is much sweeter and uses whole fruits. As a result it can also be chunkier than jam.

Is St Dalfour jam OK for diabetics?

High concentrations of fructose can cause insulin resistance, but in small quantities like this should not be a problem. So as long as you think of it in terms of using it to add some flavour rather than “plastering” you should be ok.

Does St Dalfour still make tea?

St. Dalfour Ceased Making Tea Soon After the Beginning of the Pandemic. We Believe Due to Difficulties Obtaining Raw Material. They Currently Are Only Making Jam At This Time and That As Well Seems to be Ending.

Who makes St Dalfour?

Dalfour Foods, the world’s 2nd largest French Preserves/Jam Brand, produces the world’s most widely distributed jam brand, St. Dalfour Fruit Spread, which is sold in over 100 countries.

Which is healthier jam or spread?

Jelly is a clear fruit spread made with sweetened fruit juice and jam has both fruit juice and fruit pieces in the spread. The healthier choice will be jam because it has more fruit in it (and less sugar).