What can you stuff marrow with?
You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Cheese is always good grated on the top, too. You can also stretch the mince further by adding some oats or lentils to the mix. Heat the oven to 180°C.
How long does it take to cook a stuffed marrow?
Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins.
What can you cook with a marrow?
5 delicious ways to cook marrow
- Marrow and roasted garlic soup. A whole bulb of garlic is slow-roasted for this soup, giving it a smoky, musky flavour that pairs well with the earthy marrow.
- Marrow gratin.
- Marrow cake.
- Marrow rum.
Is a marrow a big courgette?
What is a marrow? A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber, squash and courgette. The marrow is actually a courgette that has been left on the plant to grow a little longer; likewise, if you pick a marrow when small, it’s classed as a courgette.
How long does it take to cook a marrow in the oven?
Method
- Preheat oven to 160°C/Gas 3. Peel the marrow, halve and scoop out the seeds, then cut into 2.5cm chunks.
- Spread out the marrow chunks in the dish, sprinkle with oregano, coriander, sugar, salt and pepper and then dot with the remaining butter.
- Cover the dish with foil, and bake for 35 minutes.
Is a marrow just a big courgette?
A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber, squash and courgette. The marrow is actually a courgette that has been left on the plant to grow a little longer; likewise, if you pick a marrow when small, it’s classed as a courgette.
How do you prepare marrow?
Cut small marrows in half or larger marrows are best cut into 3cm (1¼in) thick slices. Scoop out the seeds, then pack with the cooked mince and bake until the marrow is tender. About 180°C (160°C fan) mark 4 for 20-30min should be fine.
Are marrows and courgettes the same?
How do you make marrow interesting?
Marrow’s mildness pairs well with stronger flavours such as garlic and spices. We recommend finishing off this simple autumnal main with manchego and breadcrumbs for extra crunch. Also check out our stuffed butternut squash and stuffed courgette recipes.
What is marrow called in America?
zucchini
The term “marrow” (or for some, “marrow vegetable” or “vegetable marrow”) refers to several varieties of thin-skinned, tender summer squash. You’re most likely to hear this term in the UK; in the United States, they’re called summer squash or zucchini.
Is stuffed marrow with veggie chilli vegan?
This vegetarian stuffed marrow with veggie chilli makes a great family meal. It’s easy to make and the leftovers can easily be reheated too. It’s simple to adapt to make it vegan too! Marrows marrows marrows. Marrows have been my discovery of the season this year.
How to cook rice in oven with marrow?
Preheat the oven to 180°C/fan160°C/gas 4. Put the rice into a saucepan and add twice the volume of water (700ml). Bring to the boil, then turn down the temperature, cover with a lid and simmer for 10 minutes until the rice has absorbed the water and is tender. Turn off the heat and leave covered. Meanwhile, cut the marrows in half lengthways.
How do you make a marrow salad vegan?
It’s simple to adapt to make it vegan too! Cut the marrow in half and scrape out all the seeds from the middle. Place on a baking tray, season and drizzle with olive oil. Bake in the oven at 180C for an hour. Put a little oil in a saucepan.
What to serve with stuffed marrow?
I often like to serve some fresh crusty bread with this as stuffed marrow can be quite a light meal by itself. You could serve tortilla chips on the side too plus extra toppings such as sour cream, salsa or avocado. I love some of this yogurt, avocado and coriander dip on the side! Can you freeze the leftovers?