How do you make a lemon yogurt cake?

Lemon Yogurt Cake

  1. 1-1/2 cups all-purpose flour.
  2. 2 teaspoons baking powder.
  3. 1/2 teaspoon kosher salt.
  4. 1 cup plain whole-milk yogurt.
  5. 1 1/3 cups sugar, divided.
  6. 3 extra-large eggs.
  7. 2 teaspoons grated lemon zest (2 lemons)
  8. 1/2 teaspoon pure vanilla extract.

What can I make with yogurt and lemons?

In a large bowl whisk together the sugar and lemon juice until the sugar has mostly dissolved. Add the yogurt and the lemon zest and whisk together until completely combined and smooth. Serve on it’s own with fresh fruits or compote.

How do you make Greek yogurt cake?

Greek Yogurt Coffee Cake

  1. 1/4 cup (1/2 stick, 56g) unsalted butter, room temperature.
  2. 1/2 cup (100g) granulated sugar.
  3. 1 large egg, at room temperature.
  4. 1/2 cup (135g) whole plain Greek yogurt, at room temperature.
  5. 1/2 teaspoon baking soda.
  6. 1 cup (125g) all-purpose flour.
  7. 3/4 teaspoons baking powder.
  8. 1/4 teaspoon fine sea salt.

Does lemon yogurt cake need to be refrigerated?

Does yogurt cake need to be refrigerated? No, you don’t need to refrigerate the cake. I’ve left the cake wrapped up in plastic wrap on the counter for a few days and it’s been just fine!

Can I freeze lemon yogurt cake?

Can I freeze lemon loaf cake? You sure can. And just like refrigerating, it is extra moist after freezing. Bake the cake, complete the syrup step, and cool the cake thoroughly without the glaze.

How do you make simple yogurt cake?


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
  2. Empty the yogurt into a mixing bowl.
  3. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

What does Greek yogurt do to cake?

What does Greek yogurt do in baking?

  • Its creaminess helps keep baked goods moist.
  • Its tanginess imparts a crave-worthy, old-fashioned flavor.
  • Its acidity helps activate baking soda, which can make baked goods fluffy and light.

How do you get the crunchy topping on a lemon drizzle cake?

While the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve.

Can you replace butter with yogurt in cakes?

When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.