How do you make Afghani rice?


  1. Soak basmati rice in enough water for 45 minutes.
  2. In a large pan, bring water to boil, add around 2-3 teaspoons of salt to the water as it boils.
  3. When water comes to a boil, add the soaked & drained rice to it.
  4. Remove the pan from heat as soon as rice is done and then drain.

How do you make Afghan rice pilaf?

How to Make this Recipe

  1. Step 1: Cook the Onion. Heat 2 tbsp ghee or olive oil in a deep, heavy-based saucepan.
  2. Step 2: Cook the Lamb.
  3. Step 3: Prep the Toppings.
  4. Step 4: Cook the Rice.
  5. Step 5: Steam and Combine.
  6. Step 6: Serve and Enjoy.

What is the national dish of Afghanistan?

The treasured national dish called Kabuli (or Qabli) Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom and nuts. And of course bread (naan) is eaten with just about everything.

How do you make Afghan rice with carrots and raisins?


  1. In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes.
  2. Add shredded carrots and continue cooking at medium-low heat for about 7 minutes.
  3. Add water, salt and raisins and bring to a boil.
  4. Add rice and stir well.

What kind of rice is Afghan rice?

In any Afghan household, you must know how to make Afghani rice as it is one that is served the most, daily in nearly all families. It is amazingly simple to make; basmati rice is boiled and mixed with a variety of seasonings and then baked for half in hour.

What spices are used in Afghan cooking?

Organic Afghani Spice

  • Black Peppercorn.
  • Cumin.
  • Turmeric.
  • Coriander Seed.
  • Cardamom Seed.
  • Green Cardamom.
  • Nigella.

How do you make Middle Eastern rice?


  1. Saute onions in olive oil over medium heat.
  2. Add the spices and rice.
  3. Stir for a couple of minutes until the rice starts to turn translucent.
  4. Stir in the water and bring to a simmer.
  5. Lower the heat, cover the pot, and allow the rice to cook and absorb the liquid.
  6. Remove the pot from the heat.

What is the most popular rice Afghanistan?

Reshtah palaw is a traditional rice dish originating from Afghanistan. Also known as noodle rice, the dish is usually made with a combination of basmati rice, thin dried egg noodles, sunflower oil, and diced onions.

How to make qabili palau?

This dish may be made with lamb, chicken, or beef. Qabili Palau is baked in the oven and topped with fried sliced carrots and raisins. Chopped nuts like pistachios or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. 1 kg sella basmati rice, soaked in cold water for 4 hours or overnight

What are some good recipes for fried rice?

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.

How to cook Sella basmati rice?

1 kg sella basmati rice, soaked in cold water for 4 hours or overnight Soak rice in water in a bowl and keep aside. Heat oil in a pressure cooker and fry onions with garlic until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides. Add water (boiled) and bring to a boil.

How much broth do you add to rice when cooking?

When cooking rice add all the broth and make sure there is 3.5 cups of liquid; if not, add more water. Add all ingredients the same but bring rice to a boil then turn heat to low, put a paper towel over the pot then seal with a lid over it.