What Greek dishes are made with phyllo?

Greek phyllo recipes (115)

  • Tiropita/ Cheese pie. phyllo pastry•feta•ricotta•cream cheese•eggs•butter•dill or parsley or mixture.
  • Baklavva – Greece sweet cake.
  • Greek Custard Pie (Bougatsa)
  • Spanakopita.
  • Kim’s Baklava.
  • Baklava.
  • Baklava (using puff pastry)
  • Baklava with Honey and Nuts.

What can I make with phyllo dough?

25 Easy Phyllo Dough Recipes

  1. Baklava Rolls.
  2. Bourbon Pecan Sweet Potato Phyllo Casserole.
  3. Spanakopita.
  4. Tiropita.
  5. Greek Orange Cake.
  6. Kunafa.
  7. Mini-Apple, Cheddar & Bacon Phyllo Snack Tart.
  8. Zucchini Phyllo Pie.

What is phyllo dough used for in Greece?

Filo was one of these ways and it has been part of Greek cuisine ever since. Today it’s used in popular dishes such as baklava, spanakopita, tiropita, and galaktobouriko.

How do you make Greek spanakopita?

To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Simply delicious!

What sauce goes with spanakopita?

Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Toppings – Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings.

How do you use phyllo dough instead of puff pastry?

Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.

What’s the difference between puff pastry and phyllo dough?

Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.

What foods go well with spanakopita?

Take a look at these amazing side dishes for spanakopita, and you will surely find something you love.

  • Greek Pasta Salad. Spanakopita is a classic Greek appetizer or side dish.
  • Greek Lemon Chicken.
  • Tzatziki Sauce.
  • Homemade Pita Bread.
  • Greek Roasted Potatoes.
  • Greek Salad.
  • Falafel.
  • Cucumber Feta Salad.

What is spanakopita eaten with?

What to Serve With Spanakopita. Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.

What is spanakopita with tzatziki?

Spanakopita. Our crispy Spanakopita will feel right at home being dipped into Greek-inspired Tzatziki made from labneh, shredded English cucumbers and fresh mint.

How to make your own phyllo dough?

– 2 2/3 cups (270 g/13 oz) unbleached all purpose flour – 1/4 teaspoon (1 1/2 g) table salt – 1 cup less 2 tablespoons water (210 ml), plus more if needed – 4 tablespoons vegetable oil (60 ml), plus additional for coating the dough – 1 teaspoon (5 ml) cider vinegar

How to prepare phyllo dough?

– Make sure the rolling surface and rolling pin are well-floured to prevent sticking and tearing. – The process requires a large surface that stays cool during rolling. Many bakers prefer marble countertops and rolling pins for this reason. – Not sure if your dough is thin enough? Test it by gently lifting it – each sheet should be almost see through.

How long to cook phyllo dough?

How long does phyllo dough take to cook? Using a sharp knife, cut the stack into 12 equal pieces. Press each piece into the cups of a muffin tin. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Keep an eye on the oven to make sure they don’t burn.

What to make with phyllo sheets?

Thaw phyllo dough and brush butter between layers.

  • Cut the dough into squares as per recipe below and press the squares into a mini muffin tin. Poke the bottom with a fork.
  • Bake per the recipe below and cool completely.