What is the recipe for aloo paratha?


  1. 3 to 4 medium potatoes – boiled and mashed.
  2. 1 to 2 green chilies – chopped finely.
  3. ¼ to ½ teaspoon kashmiri red chilli powder or cayenne pepper or paprika, optional.
  4. ¼ to ½ teaspoon Garam Masala Powder.
  5. ½ to 1 teaspoon dry mango powder (amchur powder)
  6. 1 tablespoon finely chopped coriander leaves – optional.

How do you make paratha?

To make parathas, first a soft and pliable wheat flour dough is made. Later portions of this is rolled to a layer, over which ghee is smeared and folded several times to make a triangle or square base. This is then rolled to get several thin layers & lastly this is roasted on a griddle until golden and cooked through.

Which is the best paratha?

Here Are 15 Best Paratha Recipes For You To Try:

  • Lachcha Paratha.
  • Dal Ka Paratha.
  • Cabbage Stuffed Paratha.
  • Achaar Ka Paratha.
  • Mixed Vegetable Paratha.
  • Egg Paratha.
  • Papad Ka Paratha.
  • Sattu Ka Paratha.

What is the best side dish for aloo paratha?

Cucumber tomato raita | Kakdi tomato koshimbir This is a maharashtrian style raita which is made as side dish with any meal. This raita goes very well with paratha. It has refreshing taste of cucumber which make this raita best accompaniment with parathas in summer.

Can you make aloo paratha with all purpose flour?

Paratha Dough: 2 cups whole wheat flour. 1 cup all-purpose flour. ½ tsp salt.

Is aloo paratha healthy?

Aloo parathas are not good for weight loss, diabetics and weight watchers. What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti and whole wheat roti to make a healthy Indian bread.

Which oil is best for making paratha?

My Khasta Paratha also does away with ghee, which is traditionally used in this dish and which, of course, is a cholesterol-packed animal product. Instead, I use heart-healthy canola oil. Use any flavorless vegetable oil you have on hand.

Why is my paratha hard?

If you use a low flame, it won’t cook the Parathas properly. It will also make them chewy and hard. If you use a very high flame, the outer layers will cook quickly and will become hard like Papad or Khakra.

How many types of paratha are there?

10 Types of Indian Parathas You Must Try!

  • Aloo Paratha. Aloo paratha is the most popular Indian flatbread and you can try this in a good Indian restaurant.
  • Cheese Paratha.
  • Vegetable Paratha.
  • Dal Paratha.
  • Chili and Paneer Paratha.
  • Laccha Paratha.
  • Halwa Paratha.
  • Gobhi Paratha.

What are types of paratha?

Paratha Recipes, Types of paratha | Veg Paratha Collection

  • Aloo Paratha, Punjabi Aloo Paratha Recipe.
  • Gobi Paratha, Punjabi Gobi Paratha.
  • Lachha Paratha, How To Make Lachha Paratha.
  • Punjabi Reshmi Paratha.
  • Stuffed Spinach Paratha.
  • Three Grain Paratha ( Gluten Free Recipe)
  • Green Peas Paratha.

Which chutney is best for paratha?

Bombay Chutney– Bombay Chutney is a slightly different and delicious accompaniment to dosa/ idli/chapati/ poori. It is not only unique, but also very simple to make. A mild, yet flavorful dish, bombay chutney is a great substitute to the usual accompaniments served daily.

Do we put garlic in aloo paratha?

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too. This Indian potato flatbread is popular among all the parathas.