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How do I get ServSafe food handler certification?

Sections

  1. ServSafe Food HandlerBack to parent document.
  2. Take Online Course.
  3. Take Online Exam.
  4. Get Your Certificate.
  5. Check My Score.
  6. Download My Certificate.
  7. Find a Class.
  8. Find Instructor/Proctor.

What are examples of a food handler?

Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.

What is the purpose of food handler?

Food handlers are typically involved in the packing, preparing, storing, or serving of food items that are sold to customers.

How long does it take to complete the ServSafe?

ServSafe Manager Online Course: 8-10 hours in length. ServSafe Alcohol Online Course: approximately 4 hours in length. ServSafe Food Handler Course: 1 ½-2 hours in length.

How do you serve food safely?

Food Safety: Serving

  1. Keep hot foods hot [60°C (140°F) or above] and cold foods cold [4°C (40°F) or below].
  2. Never leave meat, poultry, eggs, fish, or shellfish (raw or cooked) at room temperature for more than 2 hours.
  3. If the temperature outdoors is above 32°C (90°F), refrigerate food within 1 hour.

What is food handling?

Food handling is the process of preparing food that is safe for public consumption. Essential to implementing safe food handling is that food handlers receive training on personal hygiene and sanitation, cooking and storing food at appropriate temperatures, and other safe food handling practices.

What are the 6 responsibilities of a food handler?

Which item must be cleaned and sanitized?

Any surface that touches food, such as knives, stockpots, cutting boards, and prep tables, must be cleaned and sanitized. To clean and sanitize a surface, follow these steps.

What are the responsibilities of a food handler?

Food handler are responsible for cooking, preparing, serving, packing, displaying and storing food. They must follow any safety instructions issued by an employer, and conduct their duties in such as way so that they do not affect the health and safety of themselves, work colleagues, customers or their employers.

What is ServSafe food handler certification?

How Foodborne Illnesses Occur

  • Forms of Contamination
  • Food Allergen Management
  • Keeping Food Safe
  • The Safe Food Handler
  • The Flow of Food: Purchasing,Receiving,Storage,Preparation and Service
  • Active Managerial Control
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing
  • Administration of an examination (a maximum of 2 hours is allowed)

    • How can a food handler contaminate food?

    Production. Production means growing the plants we harvest or raising the animals we use for food.

  • Processing. Processing means changing plants or animals into what we recognize and buy as food.
  • Distribution.
  • Preparation.
  • Mishandling at Multiple Points.

    • What training does a food handler need?

    in 6 states – california, texas, illinois, arizona, west virginia, new mexico, (and some local jurisdictions), they require all food handlers within their limits to have a food-handling training certificate from an ansi accredited certificate program, demonstrating compliance with astm e2659, standard practice for certificate programs, an …