How do you make a cornbread casserole?


  1. 2 large eggs.
  2. 1 cup (230g) sour cream.
  3. 1/2 cup (112g) unsalted butter, melted.
  4. 2 tbsp (26g) sugar.
  5. 1/4 tsp salt.
  6. 8.5 ounce package cornbread mix (I use Jiffy)
  7. 15 oz can whole corn kernels, drained.
  8. 15 oz can creamed corn.

Can I make cornbread casserole without sour cream?

It’s so easy: Cornbread casserole without sour cream is perfect for whipping up last minute and impressing your guests. Ready in no time: 5 minutes of prep, 30 minutes to bake.

Can you make cornbread casserole without creamed corn?

CAN I MAKE CORN CASSEROLE WITHOUT CREAMED CORN? The creamed corn adds a delicious flavor and texture so I wouldn’t recommend it. But if you absolutely have to, use standard corn, milk, and cornmeal.

Should I put eggs in my corn casserole?

There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese.

How do you make cornmeal casserole?


  1. Saute garlic, onion and green peppers in oil.
  2. Add cumin and chili. Cook for 2 minutues.
  3. Add flour. Cook for 1 minute.
  4. Add tomatoes and kidney beans.
  5. While the tomato mixture is simmering, make the cornbread mixture.
  6. Mix together the eggs, mild and oil.
  7. Add the cornmeal, salt and baking soda.
  8. Add the corn.

Can you use just cream corn in corn casserole?

Creamed Corn – cream style corn is essential for making this corn casserole ultra moist and tender! Sweet Corn – I absolutely love the “pop” of texture that these sweet corn kernels add to this dish. Use drained canned corn to keep this dish ultra simple.

Is corn pudding the same as corn casserole?

The main difference between these two dishes is that corn pudding is simply cornmeal with milk, while corn casserole is a dish that has some additional ingredients mixed in. It might have some other layers added to it, like bacon, or potatoes.

Do you drain corn for corn casserole?

Be sure to drain the whole kernel corn. Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet. Bake uncovered for 45 minutes. Top with shredded cheddar.

How do you make corn casserole creamier?

Use drained canned corn to keep this dish ultra simple. Granulated Sugar – adds a touch more sweetness to enhance the sweetness from the corn. Unsalted Butter – adds moisture and gives the casserole that rich, buttery flavor.

How do you make taco cornbread casserole?


  1. 1 pound ground beef.
  2. 15 oz creamed corn.
  3. 10 oz Mexi-corn.
  4. 10 oz Rotel.
  5. 14.5 oz pinto beans.
  6. 1 oz taco Seasoning.
  7. 2 cups shredded cheese divided.
  8. 17 oz Jiffy cornbread muffin mix two 8.5 oz boxes.

How do you make a homemade cornbread?

Make cornbread. Preheat oven to 375°. Grease an 8” baking dish or 9” round cake pan with cooking spray. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a

How to make easy corn casserole?

🥣 How to make Corn Casserole. Preheat the oven to 350°F. In a large bowl, combine all the ingredients and toss until well combined. Spoon the corn mixture into a greased 9 x 13 baking dish. Bake for 45-55 minutes. Let stand 5 minutes before serving.

What is the best corn casserole recipe?

Mix corn,sour cream and melted butter in bowl. Next,add in the Jiffy cornbread mix.

  • Pour in corn muffin mix. Stir to combine and mix until evenly mixed.
  • Stir in Jiffy corn bread mix until evenly combined.
  • Pour corn casserole mixture in to greased baking dish.
  • Baked corn casserole.
  • How to make a healthy casserole?

    Bring a large pot of water to boil on high heat.

  • Peel the sweet potatoes with a hand peeler.
  • Dice the potatoes into chunks and place them into the pot.
  • Drain the potatoes over a colander,and place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater.