Mixed

What can I cook with Repolyo?

Serving suggestions

  1. Ginisang Repolyo is delicious on its own or served with steamed rice and fried fish or grilled meat for a hearty lunch or dinner meal.
  2. You can also use it as a base for stir-fried noodle dishes like Pancit Bihon Guisado or as filling for lumpiang prito.

How do you cook Giniling with Repolyo?

Instructions

  1. Heat oil in a cooking pot.
  2. Saute garlic until it turns light brown.
  3. Add the onion and tomato. Continue to cook until soft.
  4. Put the ground pork into the pot.
  5. Pour chicken broth and let boil.
  6. Add the bell peppers and cabbage.
  7. Add fish sauce and ground black pepper.
  8. Transfer to serving bowl.

How do you cook Ginisang Repolyo at carrots?

Cut the carrot into strips until you fill a quarter of cup. Cook the Ginisang Repolyo. Heat up a wok or pan under medium fire. Add 2 tablespoons of cooking oil, then saute the finely diced onions and minced garlic, until onions are soft and translucent.

How do you boil Repolyo?

Instructions

  1. Heat the cooking oil in a pan.
  2. Once the oil becomes hot, saute the garlic and onion.
  3. Put-in the pork and then cook for 5 minutes or until color turns medium brown.
  4. Pour-in half of the beef broth.
  5. Put-in the cabbage.
  6. Add the red bell pepper.
  7. Add salt and pepper to taste.
  8. Pour-in remaining beef broth.

How do you make Ginisang Repolyo with tuna?

1 canned tuna. 1-2 tablespoons soy sauce. cooking oil or oil from the tuna can. pepper (optional)…Procedure:

  1. Put the oil and add in the cabbage.
  2. Once the cabbage is tender, add the tuna. Stir.
  3. Add soy sauce (and pepper) and mix for 4-5 minutes.
  4. Share and enjoy!

How do you make Ginisang Gulay with oyster sauce?

Cooking Instruction:

  1. In a deep pan, sauté garlic and onion.
  2. Add the Chinese longanisa and fry for about a minute.
  3. Add soy sauce and oyster sauce. Stir a little bit.
  4. Add cabbage, beans, carrot and tokwa. Sprinkle ground pepper.
  5. Turn off fire when vegetable are half done.
  6. Serve hot.

How do you make Ginisang Gulay with Giniling?

Instructions

  1. Heat oil in a pan.
  2. Saute garlic and onion.
  3. Add the tomato when the onion gets soft. Cook for 2 minutes.
  4. Add the calabaza squash. Stir and cook for another 2 minutes.
  5. Put the eggplant, okra, string beans, and bitter gourd in the pan.
  6. Pour the vegetable broth.
  7. Remove the cover.
  8. Transfer to a serving plate.

How do you make Ginisang Pechay with tuna?

Procedure

  1. SAUTÉ. In a pan heat oil, saute’ onion and garlic until fragrant. Add tuna and cook for 1-2 minutes. Add pechay and cook for another minute.
  2. SEASON. Add water, AJI-NO-MOTO®, fish sauce and pepper. Cook for another minute.
  3. SERVE. Transfer to a serving plate, serve and enjoy.

How do you make Ginisang tuna with egg?

Instructions

  1. Add olive oil in the frying pan. Once the oil is hot, add chopped red onion.
  2. Once the onion is cooked, add the canned tuna (without the water/oil). Stir occasionally for 2 to 3 minutes.
  3. Add the beating egg in the pan. Mix to combine.
  4. Add a pinch of salt and black pepper for taste.

How do you make Ginisang togue?

Instructions

  1. Fry the tofu until color turns golden brown then set aside. (
  2. Sauté the garlic, onion, and tomato.
  3. Once the onion and tomato softens, add the shrimp.
  4. Add the tofu.
  5. Add the mung bean sprouts and carrot.
  6. Add the bell peppers.
  7. Season with oyster sauce and ground black pepper.
  8. Serve hot with rice.

How do you make Ginisang Pechay with sardines?

Instructions

  1. Heat oil in a pan.
  2. Crush the garlic and chop into small pieces.
  3. Pour the contents of the canned sardines into the pan.
  4. Add pechay or bok choy.
  5. Pour water into the pan.
  6. Add sotanghon (vermicelli) noodles.
  7. Season with fish sauce and ground black pepper.
  8. Transfer to a serving bowl.

How do you cook ground pork Pechay?

Instructions

  1. Heat oil in a pan. Saute onion and garlic.
  2. Once the onion softens, add ground pork. Continue to saute until color turns light brown.
  3. Add oyster sauce and water. Stir.
  4. Put the pechay into the pan. Cover and cook for 2 minutes.
  5. Season with salt and ground black pepper.
  6. Serve with rice. Enjoy!

How to cook ginisang sayote?

Ginisang Sayote. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until limp. Add tomato and cook, mashing with back of spoon, until softened. Add shrimp and cook, stirring regularly. When shrimp begins to change to pink, add sayote. Add oyster sauce-water mixture. Bring to a boil.

What is ginisang repolyo?

Ginisang repolyo or Sautéed cabbage is an easy-to-make dish and does not require much time to prepare and cook. Marinate the shrimp with 1 teaspoon of the oyster sauce.

What is ginisang repolyo or sautéed cabbage?

Ginisang repolyo or Sautéed cabbage is an easy-to-make dish and does not require much time to prepare and cook. Marinate the shrimp with 1 teaspoon of the oyster sauce. Let it stand for 5 minutes.

What is sayote and how to use it?

Sayote is one of the cheapest vegetables to start with and by chopping the shrimp, we are able to use less in the dish. Ginisang sayote pairs well with white rice and fried fish or grilled meat. This quick stir-fry requires the most basic of ingredients and the addition of oyster sauce does wonder to its overall flavor.