Why is it called crème brûlée?

Take a look. Most might assume that crème brûlée is a product of French cuisine—and fairly so, since the name itself means “burnt cream” in the language!

What exactly is crème brûlée?

What Is Crème Brûlée? At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.

Does brûlée mean burnt?

Crème brûlée, literally translated as “burnt cream,” is an egg custard with a burnt sugar crust. Typically found in French restaurants or at a fancy dinner party, the custard is seen as a delicacy. The mythology is that crème brûlée was invented in France around 1691, but it could be that the dessert isn’t even french!

How do you make brûlée?


  1. Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot.
  2. In a bowl, beat yolks and sugar together until light.
  3. When ready to serve, top each custard with about a teaspoon of sugar in a thin layer.

What does the French word brulee mean?

brûlé → burned; verb.

Is crème brûlée a French dish?

Crème Brûlée (which translates to “burnt cream”) is one of the most raved about French desserts of all time – and for good reason. The two contrasting layers of luscious vanilla cream under a crackly caramelized sugar top are a match made in heaven and make this dessert stand out from all the others.

What does the French word brûlée mean?

What is the top of a crème brûlée called?

caramelized sugar
Crème brûlée (or Crème brulée) is a dessert. It is made of custard. It is topped with a thin, brittle crust of caramelized sugar.

What is vanilla sugar in baking?

What is vanilla sugar? Vanilla sugar is a simple recipe of granulated sugar infused with vanilla beans. There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar in baking can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova’s.

Is there egg in creme brulee?

Creme brûlée is made of eggs, cream, sugar, and vanilla! That’s it! It makes a delicious custard-like filling that you put into a dish (called a ramekin) and let set. Then you torch it to get that crispy top.

What flavor is creme brulee coffee?

Creme Brûlée is a rich vanilla custard and the coffee tastes just the same! The coffee has a bitter and sweet flavor, but the caramel and vanilla flavors compliment that bitterness and go perfectly with the creamy softness whipped cream. I would say the flavor of creme brûlée as something between vanilla and caramel.