How do you make a Heath bar cake?


  1. Bake cake according to package directions.
  2. Poke holes in cake with a fork.
  3. Pour sweetened condensed milk all over cake.
  4. Drizzle caramel sauce over cake next.
  5. Place about 9 to 12 dollups of jarred hot fudge over cake and spread to edges.
  6. Top with about 1/2 cup of Heath Bits of Brickle.

How long does Heath bar cake last in the fridge?

If you happen to have leftovers of your Heath bar poke cake, you can store it in the fridge for up to 2 days. Keep the cake from becoming soggy by wrapping it tightly in plastic wrap or storing in an airtight container.

Can you freeze Heath bar cake?

Storage and freezing instructions Store Heath Bar Cake in a covered container at room temperature for up to 5 days. The crumble topping will get slightly softer as it sits. You can also refrigerate the cake if you prefer. To freeze the cake, cut it into slices and place in a freezer bag or freezer safe dish.

What is Heath dessert?

Heath Bar Cake – incredibly moist chocolate cake topped with caramel sauce, whipped cream, and toffee bits. This dessert is a hit no matter where you serve it!

What are the ingredients in a Heath Bar?

Current ingredients are milk chocolate, sugar, vegetable oil, dairy butter (milk), almonds, salt, and soy lecithin. The wrapper’s vintage brown color scheme has a small seal proclaiming Heath the “Finest Quality English Toffee”.

How do you crush Heath bars?

Put all of the mini Heath Bars in a ziploc bag and crush them with a rolling pin. I like big and little chunks in my cookies, so I left some big pieces.

How do you make homemade Heath?


  1. 1.5 cups unsalted butter.
  2. 1.5 cups granulated sugar.
  3. 1.5 tablespoons light corn syrup.
  4. 1/4 cup water.
  5. 10 ounces mini semisweet chocolate chips – I use Ghirardelli.
  6. 3/4 cup finely chopped roasted almonds or pecans – I use Trader Joe’s roasted & salted pecans.
  7. 1 to 2 teaspoons Maldon sea salt flakes.