How do you make Filipino buttered shrimp?


  1. Marinate the shrimp in lemon soda for about 10 minutes.
  2. Melt the butter in a pan.
  3. Add the garlic. Cook in low heat until the color turns light brown.
  4. Put-in the shrimp. Adjust heat to high.
  5. Season with ground black pepper, salt, and lemon juice. Stir.
  6. Add parsley. Cook for 30 seconds.
  7. Serve hot.

How do you make butter shrimp?


  1. Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste.
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in shrimp and gently toss to combine.
  4. Serve immediately, garnished with parsley leaves, if desired.

How do you make buttered shrimp with Sprite?


  1. In a pan, place shrimp and sprite. Heat to low fire and add salt and a dash ofblack pepper to taste.
  2. Stir and bring to a boil. Simmer while continuously stirring.
  3. Add cooking oil before the sprite completely dries out. Sauté for a minute or two.
  4. Transfer to plate and top with spring onions. Serve and enjoy.

How do you make sweet chili shrimp with butter?


  1. Place the shrimp in a plate. Rub salt and ground black pepper all over.
  2. Melt butter in a pan. Add the cooking oil.
  3. Put the chili into the pan. Stir and continue to cook for 30 seconds.
  4. Add the shrimp.
  5. Stir-in the chopped scallions and continue to stir-fry for 1 minute.
  6. Transfer to a serving plate.
  7. Serve.

How do you remove veins from shrimp?

Devein the back of shrimp with a skewer. The vein runs right along the back. Insert the tip of the skewer sideways about ½ inch (1.3cm) down from the head of the shrimp and pull the skewer tip up towards you. This will lift up the vein and you can pull off the vein with the skewer or with your hand.

How do you make hipon Halabos?


  1. Heat a wide pan or wok.
  2. Once the pot is hot, put-in the shrimp. Gently toss every few seconds.
  3. Add the salt. Continue to toss for 1 minute.
  4. Pour-in the lemon soda; stir and continue to cook until the liquid evaporates.
  5. Transfer to a serving plate.
  6. Serve. Share and enjoy!

Is buttered shrimp healthy?

Rich in vitamins and minerals (12.7%/cal) – a good source of Vitamin K, Vitamin A, Manganese, Selenium, Iron, Phosphorus and Vitamin C.

How do you make seafood butter?

In a large wok melt the butter over medium to high heat. Add in the garlic and ginger and stir cook for about half a minute. Add in the onion and stir cook for another minute. Now add in all the seafood including the juices and continue to stir cook for another 5 to 8 minutes.

How do you make lemon butter shrimp?


  1. Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
  2. Fry shrimp and add salt and pepper, to your taste.
  3. Add in the remaining butter, lemon juice and water.
  4. Garnish with fresh chopped parsley and serve over rice or pasta.

How do you make sauteed shrimp in chili sauce?


  1. Trim tendrils off shrimp with scissors and then rinse under cold running water.
  2. Heat oil in a skillet over medium high heat.
  3. Add the shrimp and cook, stirring, for 2-3 minutes or until shrimp turns pink.
  4. In a small bowl, combine sweet chili sauce and ketchup.
  5. Serve and enjoy!

How do you make shrimp and banana ketchup?

Add in the 7Up, cover the wok and bring to a boil and let simmer for about 2 to 3 minutes. Add in the banana ketchup, chili sauce, sliced chili and parley, continue to stir cook for another 3 to 5 minutes and the prawns are evenly coated with the sauce. Serve in a platter garnished with the fried garlic.

Is the black line in shrimp poop?

The dark line that runs down the back of the shrimp isn’t really a vein. It’s an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit. None of which you want to eat.