How do you make Hunan chicken sauce?

In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste and 2 teaspoons cornstarch. Pour the sauce over the chicken and vegetables; bring to a simmer. Cook for 1-2 minutes or until sauce has thickened. Serve immediately over rice if desired.

How do you make garlic sauce?


  1. ½ cup water, divided.
  2. 2 tablespoons chopped garlic.
  3. 1 teaspoon garlic powder.
  4. 2 cups heavy cream.
  5. 1 tablespoon chopped fresh parsley.
  6. salt and pepper to taste.
  7. 2 tablespoons cornstarch.

How do you make Chinese garlic sauce?


  1. 2 tablespoons rice vinegar.
  2. 2 tablespoons granulated sugar.
  3. 1 tablespoon light soy sauce.
  4. 1 tablespoon dark soy sauce.
  5. 2 teaspoons Chinese rice wine (or dry sherry)
  6. 1/2 teaspoon chili sauce, or according to taste.
  7. 1/4 teaspoon sesame oil.
  8. 1 1/2 teaspoons cornstarch.

How do you make authentic Chinese garlic sauce?

What is garlic sauce Chinese?

Chinese garlic sauce is a flavorful sauce made with few ingredients that are readily available in our kitchen. No fancy ingredients, no meat-based sauces added, no artificial flavoring. Still an amazingly delicious sauce. This is also known as stir fry sauce or brown stir-fry sauce.

How do you make garlic sauce for chicken?


  1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
  2. Cover and refrigerate at least 2 hours, stirring once to twice.
  3. In large skillet, heat remaining oil.
  4. Using slotted spoon, transfer chicken to skillet.
  5. Remove to platter.

What is creamy garlic sauce made of?

INGREDIENTS: Garlic, butter, flour, cream, some parsley, are all the simple ingredients needed for this recipe. There are no artificial ingredients in this homemade sauce, unlike store-bought brands. It calls for light cream, but heavy cream can also be used.

How do you make the best Chinese sauce?


  1. 1/4 cup light soy sauce (Note 1)
  2. 1/4 cup all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1)
  3. 1/2 cup oyster sauce.
  4. 1/4 cup Chinese wine (or dry sherry) (Note 5)
  5. 1/4 cup cornstarch / cornflour.
  6. 1 tbsp sugar.
  7. 2 tbsp sesame oil , toasted.

How to cook Chinese garlic sauce?

This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce. Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.

Is Hunan sauce available in jars?

McRecipe on 9/22/97; taste-tested by patH ([email protected]) Hunan sauce is available in jars (Wei-Chuans label) Recipe by: Chinese Cooking Made Easy by Wei-Chuan (1994) Posted to MC-Recipe Digest V1 #798 by KitPATh on Sep 22, 1997

What is Hunan style of cooking?

[INTRO – Hunan or Honan is a style of cooking that blend sweet and sour with hot and spicy. Hot and Sour soup is a Hunan dish. The sauce ] Prepare the hot and sweet sour mixtures in separate bowls.

What is Hunan chicken stir fry?

This dish incorporates the Hunan sauce which makes it, well, distinctively Asian. It is made with chili and lots of veggies and has a distinctive sweet and spicy taste. It is one of those Hunan cuisine chicken stir fry dishes that quickly became popular in American-Chinese restaurants, and is now enjoyed pretty much everywhere in the States.