Is basa a good fish to buy?

Basa is a white fish from Southeast Asia that’s an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it popular worldwide. However, it may pose a higher risk of food poisoning, so be sure to cook it properly.

Where do you find basa fish?

Basa is imported from south-east Asia, where it is predominantly farmed along Vietnam’s Mekong River in ponds, tanks and cages close to or in the Mekong.

How much does basa cost?

BASA FILLETS $7.94/lb (approx $4.95 ea pc) Price shown reflects average size of 1/2lb – 3/4lb at $7.94/lb ($1.75/100g). A mild, white fish waiting for your recipe ideas.

Is basa available in India?

Not surprisingly, basa is now being farmed in India. According to an article in Forbes India magazine, eastern India produced 30,000 tonnes of the fish in 2010. (Basa is also farmed in Andhra Pradesh.) But, apparently, Indian basa is slightly inferior to the original and sells for a little less than Vietnamese basa.

Why is basa so cheap?

Basa is said to be inexpensive because it grows fast, it’s easily harvested and it’s processed in factories near the farm. Being able to get the fish to market without the expense of maintaining a fleet of fishing boats helps keep the price low.

Is basa a river fish?

Basa fish is a catfish, scientifically referred to as Pangasius Bocourti. It is also commonly called river cobbler, Vietnamese cobbler, and swai. Native to Vietnam, Basa fish is found abundantly in the Mekong and Chao Phraya rivers and is extensively exported worldwide.

Is basa fish safe to eat?

Imported basa fish is generally considered safe to eat however there are some studies pointing out concerns such as basa fish farmers using chemical agents and drugs to control pathogens and parasites in breeding ponds. Ultimately, when cooked properly all the way through, the benefits outweigh the risks.

What is Indian basa?

100.00 – 250.00. Basa is a white fish from Southeast Asia that’s an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it popular worldwide.

Is basa like sole?

Basa or Pangasius, also known as the “Mekong catfish“, is a boneless fine textured freshwater fish with white flesh and medium fat. Its mild-flavour compares favourably with that of sole. Developed by the Vietnamese in the 1990s, this fish is now easily found in the global markets.

Why you should not eat basa fish?

Basa is a particular variety of catfish that can survive extreme conditions, unlike other varieties. Because of its natural tendency of survival, and the ability to absorb nutrients even from contaminated waters, it poses a greater risk of hosting toxins in its body.