What are nakiri knives best?

The nakiri bōchō, or nakiri, was traditionally one of the most important knives found in Japanese home kitchens. Translated roughly, nakiri bōchō means “leaf-cutting knife”; it’s meant for slicing, dicing, and chopping vegetables, which form the backbone of Japanese cuisine.

Can you use a Nakiri knife for everything?

Unlike cutting with other knives, the Nakiri is a great knife made for precise cuts of vegetables so the up and down motion is everything you need and more.

What do you cut with a Nakiri knife?

Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.

Can I use a nakiri for meat?

The Nakiri knife is a Japanese-style knife mainly used to chop, mince and slice vegetables. It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter. It also can’t be used to cut hard materials like meat bones.

Do I really need a Nakiri?

Your nakiri can also be every bit as useful as your chef’s knife. They tackle little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or a 5lb cabbage and hold their own. If you’re vegan and only cut veggies, this is the knife you need.

Can you use Nakiri on meat?

It can also be used on fruits. It has a broad, straight-edged blade with a square tip, and can be confused for a mini Chinese Cleaver, but it is thinner and lighter. It also can’t be used to cut hard materials like meat bones.

Can I use a Nakiri for meat?

Can Nakiri cut potatoes?

Nakiri knives are great because they have a double bevel blade that is perfect for chopping vegetables. They also have a longer, slender blade which makes it easy to cut through hard vegetables like carrots and potatoes and larger vegetables like squashes.

How thick should Nakiri knife be?

Knife is forged/ground extremely thin from the primary bevel resulting in high performance. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge.

What does nakiri mean in English?

Nakiri = “Veggie cutter.” Square end with upturn blade edge makes for push-cutting all kinds of greens with precision. Nakiris posses the unique characteristic of not reducing in length after years of sharpening.