Can I add pumpkin to cheesecake mix?

Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; set aside. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula.

How do you make pumpkin cheesecake with canned pumpkin?

Pumpkin Cheesecake

  1. 1 cup canned pumpkin puree.
  2. 8 ounces cream cheese.
  3. 3 eggs.
  4. ½ cup sugar.
  5. ¼ cup sour cream.
  6. 2 tablespoons corn syrup corn syrup.
  7. ½ teaspoon pumpkin pie spices or cinnamon.
  8. whipped cream for serving optional.

How do you make pumpkin cheesecake filling?


  1. 8 oz package cream cheese, room temp.
  2. 1 cup canned pumpkin puree (not pumpkin pie filling)
  3. 1/2 tsp pumpkin pie spice.
  4. 1/2 cup granulated sugar.
  5. 1 cup heavy cream.
  6. ginger snap cookies, vanilla wafers, or graham cracker crust.

Can you add pumpkin puree to no-bake cheesecake?

Pour into a 8” springform pan and pat into an even layer. In a medium bowl, beat heavy cream to stiff peaks. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain.

How do you make pumpkin cheesecake with box cheesecake mix?


  1. Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar.
  2. Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.
  3. Pour into the crust. Chill at least 1 hour.

How do you make no-bake pumpkin cheesecake?


  1. 8 ounces cream cheese softened.
  2. 1 cup milk + 1 tablespoon, divided.
  3. 1 tablespoon sugar.
  4. 1 teaspoon vanilla.
  5. 8 ounces whipped topping.
  6. 1 prepared graham cracker crust.
  7. 15 ounces pumpkin canned.
  8. 2 packages instant vanilla pudding 4 servings size each.

Can you add cream cheese to pumpkin pie filling?

So what makes this the best pumpkin pie recipe? Two ingredients — Cream Cheese and Butter. Instead of using evaporated canned milk, we add cream cheese and butter. Duh.

How do you make no bake pumpkin cheesecake?


  1. 1 cup (240ml) cold heavy cream or heavy whipping cream.
  2. two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature.
  3. 1 cup (227g) pumpkin puree*
  4. 3/4 cup (90g) confectioners’ sugar.
  5. 1/4 cup (50g) packed light or dark brown sugar.
  6. 1 teaspoon pure vanilla extract.
  7. 2 teaspoons pumpkin pie spice*

How do you make pumpkin cheesecake with no bake cheesecake?

Can you add pumpkin to Jello No bake cheesecake?

This No-Bake Pumpkin Cheesecake with Pudding Mix Recipe has everything! A layer of cheesecake, pumpkin pudding and whipped topping in one delicious graham cracker pie shell.

What is the recipe for pumpkin pie?

Pumpkin Pie

  1. Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
  2. one 15oz can (about 2 cups; 450g) pumpkin puree*
  3. 3 large eggs.
  4. 1 and 1/4 cups (250g) packed light or dark brown sugar.
  5. 1 Tablespoon (8g) cornstarch.
  6. 1/2 teaspoon salt.
  7. 1 and 1/2 teaspoons ground cinnamon.
  8. 1/2 teaspoon ground ginger*