Can you bake a cake with sour milk?

In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well. Pour liquid mixture into flour mixture, and stir until just incorporated and moistened. Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.

What happens if you use sour milk in a cake?

Besides the unpleasant taste and smell, spoiled milk can cause nausea, stomach cramps, or diarrhea. If you use spoiled milk for baking, the oven heat destroys most of the harmful bacteria so there is less of a chance that you will get sick from it.

How do you sour milk for a cake recipe?

​How to Make Sour Milk To make 1 cup (250 mL) sour milk for baking, use 1 tbsp (15 mL) vinegar or lemon juice and enough milk to equal 1 cup (250 mL). Stir and let stand for 5 minutes before using. This will give the right amount of acidity for the recipe.

What dessert can I make with sour milk?

560 suggested recipes

  • Sour Milk DoughnutsBread and With It.
  • Banana Sour Milk PancakesHealthy life Trainer.
  • Simple Sour Milk Sugar CookiesPlatter Talk.
  • Whole Wheat Sour Milk Apple Cinnamon MuffinsAn Edible Mosaic.
  • Simple and Delicious Sour Milk and Semolina CakeEstonian Cuisine.

What recipe can I make with spoiled milk?

one of the simple and handy recipes to have in your kitchen pantry using the curdle from spoiled milk….for wheat dosa:

  • ▢ 2 cup spoiled milk.
  • 1 cup wheat flour.
  • ¼ cup rava / semolina / suji (coarse)
  • ½ tsp salt.
  • ½ cup water.
  • ½ capsicum (finely chopped)
  • 1 carrot (grated)
  • 2 tbsp coriander (finely chopped)

What can I do with slightly sour milk?

Try using slightly spoiled milk in one of the following culinary applications:

  1. Baked goods. Substitute spoiled milk for regular milk, buttermilk, yogurt, or sour cream in recipes like biscuits, pancakes, scones, and cornbread.
  2. Soups and stews.
  3. Salad dressing.
  4. Cheesemaking.
  5. Tenderize.

Is it OK to cook with slightly spoiled milk?

Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. Drinking it may make you sick, but cooking with it won’t, as long as it’s just a little off.

How do you make a homemade white cake?

As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it’s from some fancy-schmancy bakery. Even better, most are super easy, with items you probably already have in your kitchen. Adding an extra egg to a boxed cake recipe

How to bake a simple white cake?

Preheat oven to 350°F.

  • In a large mixing bowl,whisk together the cake flour,baking powder,and salt.
  • Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined.
  • What is the best white cake recipe?

    – 2 and 1/4 cups (315g) all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup (180 ml) sour cream – 3/4 cup (180 ml) whole milk – 1 cup (2 sticks/225 g) unsalted butter , softened to room temperature – 1 and 3/4 cups (350g) granulated sugar – 5 large egg whites – 1 tablespoon pure vanilla extract

    How do you make sour cream cake?

    Preheat the oven to 350 degrees F.

  • In a large bowl,whisk together the flour,sugar,baking powder,salt and baking soda.
  • Use an electric mixer to mix in the eggs,sour cream,butter,lemon zest and lemon juice.
  • Spread the batter evenly into the prepared pan.