How do this chicken hariyali?


  1. Make a fine paste without adding water.
  2. Heat a pan with oil.
  3. Then saute the curry leaves until crisp.
  4. Add garam masala, coriander powder and chicken.
  5. Cover and cook for 2 to 3 mins.
  6. Add green paste, fry for 3 to 4 mins until a nice aroma comes out.
  7. Cover and cook for another 2 mins.

How do you make hariyali chicken in the oven?

Ingredients of Hariyali Chicken Tikka

  1. 500 gms Chicken chunks.
  2. 1 cup Coriander Leaves.
  3. 1 cup Mint Leaves.
  4. 3-4 Green chilies.
  5. 4-5 cloves Garlic.
  6. 1 Medium sized ginger.
  7. 1/4 cup Curd.
  8. 1/2 tsp Red chili powder.

How do you make green chicken?

Cooking the hariyali chicken

  1. Heat 2 tbsp oil.
  2. Add onion and fry until it is golden in color.
  3. Add marinated chicken & cook it uncovered for 5 minutes.
  4. Cover and cook for 10 minutes.
  5. Add green chilies, onion & almonds paste, salt & water.
  6. Mix it well.
  7. After 15 minutes Hyderabadi green chicken is ready to serve.

How do you make chicken green gravy?


  1. Heat Oil in a pan, add 1-inch cinnamon stick and 1 bayleaf.
  2. Add the Green Masala Paste and fry for 2 to 3 minutes.
  3. Then add the marinated chicken pieces and cook covered for 10 minutes.
  4. Now add water as needed to make the gravy and simmer till the chicken is cooked.

How do you make green chicken sukka?

Ingredients for Green Sukka Chicken Recipe

  1. coriander leaves roughly chopped 1 cup.
  2. Mint leaves roughly chopped 1/2 cup.
  3. Green chillies 2-3.
  4. Chicken on bone cut into 1 inch pieces 750 grams.
  5. Ginger 1 inch.
  6. Garlic cloves 4-5.
  7. Oil 2-3 tablespoons.
  8. Curry leaves 8-10.

What does it mean if chicken is green?

Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially raised broiler chickens. In poultry farming, broiler chickens are kept relatively inactive during the growing period.

How do you marinate chicken for hariyali?

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

How do I make mint chicken?

Pudina Chicken or Mint chicken Recipe Add mint leaves, coriander leaves, Green Chilly, Ginger and Garlic to small unit(chutney jar) of mixer. Ground to a fine paste. Apply this paste, tandori chicken masala and salt to the chicken pieces and ensure all pieces are well coated. Marinate for atleast 1 hour.

Why is my raw chicken green?

How do you dry green chicken?

Saute the Chicken: Heat oil in a large skillet or pot, and add the chicken. Cook for 4-5 minutes or until it’s no longer pink. Add the ginger garlic paste, and saute 3-4 minutes until it’s cooked. Seasonings: Add the salt and pepper, and cook the chicken until the excess moisture has dried.

What does it mean when chicken smells like vinegar?

If the chicken smells of vinegar, it is likely due to Salmonella enterica. When this bacteria produces gas, it gives off a vinegar smell. The vinegary smell indicates that you have to discard the chicken. It should have a mild to no smell if it is safe to consume the chicken.

What is wooden breast syndrome?

Wooden breast syndrome (WB) constitutes an emerging myopathy in the pectoralis major muscle (PM) of broiler chickens, characterized by myofiber hypertrophy and degeneration along with severe fibrosis. WB pathogenesis has been considered to involve hypoxia induced by rapid growth of the PM.