How do you make crispy crepes?


  1. Pour milk, water and eggs into a blender.
  2. Rest batter in the refrigerator for about 2 hours.
  3. Brush the cooking surface with oil.
  4. Cook until golden brown on first side.
  5. Fold the crepe in half and add fillings.
  6. This crepe has spinach salad greens, grilled chicken, strawberries, tomatoes and raspberry jam.

Can crepes be crispy?

Crepes are a simple yet impressive dish to whip up for brunch or dessert. Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, syrups, chocolate sauce, whipped cream and ice cream.

How do you make the perfect French crepes?


  1. Place all crepes ingredients (expect butter) in a blender and puree until smooth.
  2. Heat a 10-inch non-stick skillet (or crepe pan) over medium/med-high heat.
  3. Rub bottom of pan with stick of butter and immediately pour in about 1/4 cup of batter.
  4. Fill crepes with desired filings and roll or fold up.

Do you put sugar in crepe batter?

Sugar and vanilla are added to the batter when making a sweet crepe recipe and they are simply left out when filling with savory ingredients such as cheese, meat, seafood, and veggies. You can also add some chopped fresh herbs to the savory crepe batter.

How do you fold a crepe into a triangle?

#4 Small triangles

  1. place the crepe on a plate with the best side facing down.
  2. spread your filling in a thin layer all over the crepe.
  3. fold the crepe in half.
  4. fold over the top edge of the crepe to make a 3-inch (8cm) wide triangle, repeat this two times more.

Why do you let crepe batter rest?

Next you’ll want to refrigerate your crepe batter. This allows the flour to fully absorb the liquid and will result in much more tender crepes than if you were to cook them right away. Your batter should rest in the fridge for at least one hour.

What is in a crepe batter?

Key Ingredients

  • Unsalted Butter: Butter is a key ingredient.
  • All-Purpose Flour: Flour is another key ingredient, providing the overall structure.
  • Granulated Sugar: These are lightly sweetened– you only need 1 Tablespoon.
  • Salt: A pinch of salt adds flavor.
  • Whole Milk & Water: Crepe batter needs liquid.

How do you make Apam Balik at home?

Step 1: In a bowl, mix all purpose flour, baking powder, baking soda and a pinch of salt together. Then sieve the mixture so that the texture is powdery fine. Step 2: In another bowl, whisk the egg and sugar until it foams a little bit. Step 3: After whisking, add water and flour mixture into the bowl and mix again.