What is 5J Ham?

The 5J ham is a product of incomparable quality made from the extremities of the Iberian pig bred in the Iberian Peninsula and acorn-fed. The 5J ham has an exquisite aroma and a unique bouquet flavor. It’ cut has a uniform color with multiple bright streaks of fat infiltrated.

How do you use Jamonero?

To enjoy the flavor and texture of a fine jamón, slice the ham with a long sharp knife in the following order: first the rump half, then the rump end and lastly the shank. The meat nearest the bone is difficult to slice well, and can be cut into small chunks for use in soups and stews.

What type of ham is the most expensive and highest quality in Spain?

The most prestigious and expensive ham in the world hails from Spain and it’s called jamon Iberico de bellota, or acorn-fed Iberico ham. One leg of it, weighing between 13 to 17 pounds, can cost up to $4,500.

What is the best ham in Spain?

Jamón ibérico de bellota
Jamón ibérico de bellota The best hams in Spain. These pigs forage for acorns (bellotas) in open fields each winter and fall. Look for a black tag on these hams, which signifies it is a full-bred Iberian pig. Only about 5 percent of Spanish ham bears a black tag.

What is so special about Iberico ham?

Iberico hams cure for two to four years. Iberico hams usually about two years, Iberico Bellota hams for longer periods. This extraordinarily long curing process is possible because of the huge amount of fat on each ham and, in the case of the Bellota hams, the antioxidant quality of their diets.

What is a jamonero?

A jamonera (Spanish pronunciation: [xamoˈneɾa]), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) or jamón ibérico whilst it is sliced.

How long does serrano ham last once opened?

Once you’ve started cutting your ham it is best to eat it within two to three months. It is important to cover any exposed areas to keep it fresh and prevent it from drying out.

What is the world’s best ham?

Iberico 101: What makes Jamon Iberico the best ham in the world…

  • It is considered the finest ham in the world.
  • In fact Jamon Iberico led the top 4 world’s finest foods list.
  • Jamon Iberico presents rich marbling, a smooth texture and rich, savory taste.

Why is Spanish ham so expensive?

The first reason the ham is so expensive is that it is only produced in a small number of districts in Spain, as well as certain areas of Portugal. As with many famous European products, it’s protected by the European’s Protected Designation of Origin system, which also protects items such as Champagne.

What is the best piece of ham to buy?

The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

What is 5J-Cinco jotas Ham?

In fact, the word Jabugo, the town made famous by 5J – Cinco Jotas, is now synonymous with top quality Ibérico ham. 5J – Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain.

What is jamón ibérico de bellota Ham?

When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil.

How long is 5J ham cured?

Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor. 5J, or Cinco Jotas, is known as the elite brand of Ibérico ham.

What is Carvajal Ham?

It is a ham with intense, lasting flavor, in the style of hams from Huelva. Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs.