How do you make vegan gravy for biscuits?


  1. In a large pan over medium-high heat, cook the vegan sausage.
  2. Now add the flour, cashew milk and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.
  3. Add the thyme, rosemary, red pepper flakes, salt and pepper.
  4. Serve immediately over warm biscuits and enjoy!

Can I make biscuits and gravy without milk?

Sausage gravy is usually made by first cooking the sausage, then removing the meat and using the fat to make a roux. At this point milk is usually added, but since this Sausage Gravy is made without milk, you can use either a dairy free milk or water. If you don’t have sausage, you can easily use ground beef instead.

What can you use instead of milk for gravy?

Yes, you can use water to make white gravy. Substitute the milk an equal amount of water, chicken stock, beef stock, or vegetable stock.

How do you make gravy without dairy products?


  1. In a sauce pan, add the butter.
  2. Once butter is almost all the way melted, add in the flour.
  3. Add stock very slowly.
  4. Then, add your salt and pepper.
  5. Let cook, stirring often, until gravy begins to thicken.
  6. Remove from heat and keep warm.
  7. Store leftovers in an air tight container in the fridge for 7 days.

How do you make vegan brown gravy?

  1. 2 cups Not beef broth or any other vegan broth.
  2. 1 tablespoon soy sauce (or Bragg’s Liquid Aminos or Tamari)
  3. 2 tablespoons potato starch or 1/4 cup flour.
  4. 1 tablespoon nutritional yeast (optional but recommended for flavor)
  5. 1 teaspoons herbs of choice like oregano, thyme, sage, or Italian herbs.
  6. 1/2 teaspoons onion powder.

How do you make vegan cream gravy?

To make a batch of gravy, stir 1/3 cup of the mix into 2 cups of unsweetened soy milk. Heat in a saucepan over medium heat, stirring continuously, until the gravy comes to a boil and is thickened.

Can I use almond milk instead of milk for gravy?

Things You’ll Need Because milk is traditionally used in the recipe, white gravy is not ideal for those who are lactose- intolerant. Simply substituting almond milk for dairy in most recipes takes care of this issue, putting white gravy back on the menu for thousands of diners who had to avoid it in the past.

How do you make homemade biscuits without milk?

These no milk biscuits are deliciously flaky, tender, and incredibly easy to make. They’re perfect for breakfast – or brunch – but also make a fantastic side dish for dinner….INGREDIENTS

  1. 2 cups All-Purpose Flour.
  2. 2 tsp. Baking Powder.
  3. ½ tsp. Salt.
  4. ½ cup Vegetable Oil.
  5. ¾ cup Water.

How do you make vegetarian country gravy?


  1. 1 small onion (⅓ cup minced)
  2. 6 tablespoons unsalted butter.
  3. 1 ½ teaspoons whole fennel seeds.
  4. 1 teaspoon dried thyme.
  5. 1 pinch cayenne pepper.
  6. ¼ cup flour (for gluten-free, use 1 for 1 gluten free flour)
  7. 1 ½ cups vegetable broth.
  8. 1 ½ cups milk.

How do you make vegan gravy without flour?


  1. 1/4 cup chickpea or brown rice flour.
  2. 3 tablespoons nutritional yeast flakes.
  3. 1 1/2 cups low-sodium vegetable broth.
  4. 1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is)
  5. 1/2 teaspoon dried thyme, crushed.
  6. 1/2 teaspoon garlic powder.

How do you make vegan gravy from scratch?

How To Make Vegan Gravy

  1. Then you mix some flour with coconut milk into a paste, add more coconut milk and then pour that into the pot along with vegetable stock and soy sauce.
  2. Keep whisking until it boils and then keep boiling and stirring until it thickens. Add salt and pepper to taste and you’re done!

Can you use almond milk for biscuits and gravy?

It’s really good and I’m just amazed you can make good gravy with almond milk at all.